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THE GAS BURNER
Each burner is contolled by a tap with progressive settings allowing:
* a wider choice of settings from the maximum position to the
lowest and most precise one,
* easier flame regulation according to the pan diameter,
* no risk of cutting off the flame or switching off when the
flame is turned down quickly.
IGNITION
RECOMMENDATIONS : when the burners are not in service,
the general gas supply tap should always be turned off.
• Turn on the gas tap,
• A symbol next to each control knob indicates which burner is lit.
• Turn and press in the relevant burner control knob to the
symbol, keeping it pressed in until the flame ignites. On
models fitted with electronic ignition the flame is ignited by an
electric spark. This is operated by the button or by pressing the
knob (for models with ignition under the knob).
For models not fitted with electronic ignition, or if there is no
electric power, light the flame with a match.
NB: for models fitted with the SAFETY thermocouple, keep
the knob pressed in for a few seconds in order to activate
the safety system. If the knob is released straightaway
there is not time for the safety system to be activated and
the flame goes out. If this happens, repeat the ignition
procedure from the beginning waiting longer after the
flame is lit.
The rapid thermocouple safety device automatically cuts
off the gas supply if the flame is accidentally extinguished.
If there are particular local gas supply conditions which make
ignition difficult, you are advised to repeat the ignition procedure,
turning the knob to "minimum" ( ).
• Set the flame according to your cooking requirements. Intermediate
positions are available between the maximum and minimum
settings on the control knob.
• To turn the flame out, turn the control knob back to stop position.
• If the burner is accidentally extinguished, turn the knob to "0",
wait one minute and then try to ignite again.
PANS
For a proper use of the burners, choose pans which match the
dimensions given below :
BURNER TYPE
---------------------------------------------------------------
ULTRA RAPID
RAPID
SEMI-RAPID
AUXILIARY
• Pans with curved, ridged or warped bottoms are not
recommended.
• Aluminium pans may leave marks on the enamelled
pan support. These marks can easily be removed with
a damp cloth and a light abrasive product.
SOME TIPS ....
• Avoid boiling food too intensely. Food is not cooked any more
quickly this way. In fact, it is subjected to severe agitation, which
may cause the food to lose some of its flavour.
• To save gas, make sure that the flames do not overlap the bottom
of the pan.
• Do not use the gas burner with an empty pan.
PANS DIAMETERS
24 - 26 cm
18 - 24 cm
12 - 18 cm
10 - 18 cm
USE
CLEANING AND MAINTENANCE
Before carrying out any cleaning, you must :
• Disconnect the appliance from the electrical supply and
wait for all the hot parts to cool.
• Never use abrasive cleaners, wire wool or sharp objects
to clean the appliance.
• It is advisable to keep away from the hob all substances
which are liable to melt, such as plastic items, sugar, or sugar-
based products.
• THE GLASS HOB - Maintenance :
- place a few drops of a specialist cleaning product on the hob
surface.
- rub any stubborn stains with a soft cloth or with slightly damp
kitchen paper.
- wipe with a soft cloth or dry kitchen paper until the surface is
clean.
Stubborn stains :
- place a few drops of a specialist
cleaning product on the hob surface.
- scrape with a scraper, holding
it at an angle of 30° to the hob,
until the stains disappear.
- wipe with a soft cloth or dry kitchen paper until the surface is
clean. Repeat the operation if necessary.
A scraper with a razor blade will not damage the surface, as long
as it is kept at an angle of 30°. Never leave a scraper with a razor
blade within reach of children.
A few hints :
Frequent cleaning leaves a protective layer which is essential for
preventing scratches and wear.
Make sure that the surface is clean before using the hob again.
To remove marks left by water, use a few drops of white vinegar
or lemon juice. Then wipe with absorbent paper and a few drops
of specialist cleaning fluid.
The glass surface will withstand scraping from flat-bottomed
cooking vessels, however, it is always better to lift them when
moving.
THE KNOBS
For thorough cleaning, the control knobs can be removed by
pulling them upwards. Only clean with soapy water and dry well
before rplacing them.
Do not try to pull the watertightness rings. They are originally
fitted and must not be pulled out.
THE GAS BURNERS
For cleaning, it is recommended to remove all greasy or burnt
deposits with ammonia base products or usual cleaning products.
Regular cleaning will maintain the burners original appearance.
The use of abrasive cleaners is not recommended as they scratch
and dull the enamel.
• The burner cap : it is simply placed on the burner head. Just
lift it off and clean with a damp, slightly soapy sponge. Do not
immerse it in cold water immediately after use to avoid cracking
the enamel from the thermal shock.
• The burner head : clean with soapy water, rinse and wipe with
a clean dry cloth. If the holes are clogged, brush them using soapy
water and dry with a clean cloth.
When re-assembling the burners, make sure that the burner
caps and the burners themselves are dry and after, seat them
correctly.
• Caution : Be careful not to let any water get into the burners.
THE PAN SUPPORT
It is simply placed on the hob. Lift it up to remove them.
Fot the maintenance of the support, never use harsh abrasives,
scouring pad or sharp objects as this will cause irreparable damage
to the enamel.
When the pan support is cold, simply clean with soapy water,
rinse and dry with a clean cloth.
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