KitchenAid YKESC307HS7 Instructions D'installation page 4

WARNING
Excessive Weight Hazard
Use two or more people to move and
install range.
Failure to follow this instruction can
result in back or other injury.
Firmly grasp the range and gently
3.
lay it on its back on the cardboard
corners.
Pull cardboard bottom and shipping
4.
base firmly to remove.
5.
Use an adjustable wrench
to loosen the leveling legs
1-1/2 turns.
Place cardboard or hardboard in
6.
front of range. Stand range back up
onto cardboard or hardboard.
WARNING
Tip Over Hazard
A child or adult can tip the range and
be killed.
Connect anti-tip bracket to rear range
foot.
Reconnect the anti-tip bracket, if the
range is moved.
Failure to follow these instructions can
result in death or serious burns to
children and adults.
25" (63.5 cm) countertop over
24" (61 cm) cabinet
7.
Place the anti-tip
bracket template
on the floor in
the cabinet
opening so that
the left edge is
against cabinets
and the top
edge is against
the rear wall,
molding or
cabinet. If
countertop opening is deeper
than 25 inches (63.5 cm),
measure and mark a distance 25 inches
(63.5 cm) in from front of countertop
opening and align template with mark
(or subtract 25 inches (63.5 cm) from
countertop depth and add the difference to
the 2-1/4-inch (5.7 cm) dimension).
A
25" (63.5 cm)
Countertop
overhangs
cabinet side.
A = Difference
between
countertop
depth and 25"
(63.5 cm).
slide-in cutout
shown
If countertop is not flush to the side of
cabinet opening, align the left side of the
template to allow for the countertop
overhang. Tape the range anti-tip bracket
template in place.
Panel C
EASY CONVECT
BROIL
BAKE
• MAXI
• • ECONO
CONVECTION
BROIL
BAKE
Control panels may vary.
Contact a qualified floor covering
installer for the best procedure of drilling
mounting holes through your type of
floor covering.
Before moving, slide range onto
cardboard or hardboard.
8.
To mount anti-tip
bracket to wood
floor, use the anti-
tip bracket
template to mark
where to drill
mounting holes.
Use a drill with a
1/8" (0.3 cm) drill
bit to drill the two
holes. Remove template from floor.
To mount anti-tip bracket to concrete or
ceramic floor, use the anti-tip bracket
template to mark where to drill mounting
holes. Use a drill with a 3/16" (0.48 cm)
masonry drill bit to drill the two holes.
Remove template from floor. Tap plastic
anchors into mounting holes in floor with
hammer.
9.
Line up holes in anti-tip
bracket with holes in
floor. Use the screws
provided to fasten
anti-tip bracket
to floor.
NOTE: Anti-tip
bracket must be
mounted securely to the sub
floor. Depending on the thickness of your
flooring, longer screws may be necessary to
slide-in anchor the bracket to the sub floor. Longer
cutout
screws are available from your local
shown
hardware store.
10.
anti-tip bracket
connection," Panel B, for details. "8888"
template
should appear in the clock display. Refer to
Use and Care Guide for information on
electronic controls.
11.
12.
Press on front of storage drawer and release
to open. Pull open to first stop position. Lift
A
front of drawer to clear white wheels in
drawer guides. Remove drawer and set it
anti-tip
aside on a protected surface.
bracket
template
NIGHT LIGHT DELAY
18:88
SET PROBE TEMP
888 O
RAISING 8:88
F
BREAD CHECK 18:88
DEHYDRATE
CONVECTION FOOD AT
ON
ENTER STANDARD COOK TIME
CLOSE CONTROL
COOK TEMP
CLEAN TIME
DOOR LOCKED
CLEAN EASY CONVECT CONVERSION
OTHER
BAKED
MEATS
GOODS FOODS
ROAST
Move range close to cabinet
opening. Make electrical
connection. See "Electrical
requirements" and "Electrical
Remove cardboard or hardboard
from under range. Carefully move
range into final position.
START 2
1
3
CONTROL
TIME
LOCK
STOP
TIME
5 6
4
LOCK
START ?
7 8 9
COOK
TIME
CONVECT 0
STOP OVEN
FULL
LIGHT
TIME
MEAL
13.
Look under range
(a flashlight may
be needed) to check
that left rear leveling
leg is engaged in the
anti-tip bracket. If
leveling leg is not properly engaged, remove
and reposition the anti-tip bracket to insure
that the leveling leg fits properly in the anti-
tip bracket.
14.
Place rack in
oven. Place level on rack,
first side to side; then front to back. If the
range is not level, pull range forward until the
rear leveling leg is removed from the anti-tip
bracket. Adjust the leveling legs up or down.
Then slide range back into position. Check
that leveling leg is engaged in anti-tip
bracket.
NOTE: Oven must be level for satisfactory
baking conditions.
Insert storage drawer into slide
15.
rails on sides of drawer opening.
Lift front of drawer slightly and
push firmly to close drawer.
Push in and
16.
turn each
surface unit
control knob to "HI"
position. Check the
operation of the cooktop
elements and indicator
lights.
Check the operation of the oven
17.
element. Press the "BAKE" pad.
"350°F" will appear in the
temperature display. Press the "START" pad.
"Lo" will appear in the display; then "170°F"
(when oven reaches 170°F).
The bottom element should glow red and
the indicator light should be on. The upper
element should become hot but not glow
red. As the oven temperature rises, the
temperature in the display will increase in
5°F increments until the oven reaches the
set temperature.
Press "CANCEL/OFF" pad.
Check the operation of the broil
18.
element. Close the oven door.
Press the "BROIL" pad. "500°F" will
appear in the temperature display. Press the
"START" pad.
Look through the oven window. The top
element should glow red. Press the
"CANCEL/OFF" pad.
To get the most efficient use from
your new electric range, read your
KitchenAid Use and Care Guide.
Keep Installation Instructions and
Guide close to the electric range for
easy reference.
START
18:88
HR MIN MIN SEC
CLOCK
SET • START
CANCEL
TIMER
OFF
SET•START CANCEL
OFF
MED