Practical advice
▪ If the batter runs on the griddle or sticks to the spreader: do not grease. Badly
made batter can have the same effect. Remove excess oil
▪ The batter only bubbles: it is too runny or badly-made or else the griddle is too
hot.
▪ If the griddle only sticks: lightly grease with a little cooking oil.
▪ If you add the fillings on the griddle on which you spread the batter:
✓ Avoid certain fillings which can spoil the seasoning (e.g. lemon, tomato).
✓ Wipe the griddle before spreading the next crêpe.
Maintenance and Cleaning
Before cleaning your appliance, unplug it and let the griddle cool down.
Read the general rules applicable to electrical equipment before any action on the
appliance.
The frame
Clean the frame with a sponge dipped in warm water and liquid detergent
unchlorinated.
Never use abrasive products or metallic brushes.
Do not clean the appliance under flowing water.
Do not immerse the appliance.
The griddle
After use, simply wipe the griddle; do not wash it.
CAREFUL: never suddenly cool plates.
- 15 -