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• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack "D".
• Keep the oven door closed when cooking in this mode.
• Place the rack in position 7. Position the food in the centre of the rack.
Position the dripping pan on shelf level 6.
• This function is particularly suitable for browning food, cooking gratins,
colouring meringues, making toasted sandwiches and grilling small
quantities of thin, lean meat.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
Cooking advice table for ovens with an ExtraLarge Space cavity
Function
Universal
Tarts*
Tarts
Pizza
Pastries*
Panettone
Desserts*
Cream puffs
Cookies
Small pastries
Sponge cake
made with
yoghurt
Sponge cake
Multilevel*
Crème caramel
(bain-marie)
Large cut of meat
Roast*
Roast pork,
veal...
Large game
roasting joint
Fan grilling*
Gratin
Grill*
Beef ribs
Sausages
Pork ribs
Bacon
Proving*
Proving /
Defrosting
Traditional
White meringues
meringues*
Quick meringues*
Brown meringues
Low temperature
Meat / Fish
85°C*
Pasteurisation
Fruit, vegetables,
etc.
Automatic
Bread
Bread (see
recipe)
Roast...
Roast dishes
Desserts
Desserts
Tarts
Tarts
Brioche
Pastries
Cake
Sponge cake
made with
yoghurt
Pizza
Pizza (see
recipe)
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven
are set as standard and may not be modified manually.
** As stated in the recipe, p our 150 g (1,5 dl) water into the dripping pan.
! ECO Programme: This programme can be used for slow cooking of any type of food with temperatures which can be set up to a maximum of 200°C;
the programme is also suitable for heating food and to complete the cooking process.
36
Foods
Weight
Cook on
(in kg)
no. of
shelves
No.
Dripping
3
4
3
4
1
3
4
3
4
3
2
2
3
2
3
1
2
1
1
1
1
1
1
1
4
4
3
2
1
2
2
2
3
2
3
4
3
4
2
2
3
3
4
FAST COOKING
• Preheat the oven, making sure the dripping pan is on shelf level 6.
• When cooking frozen foods, always follow the instructions on the
packaging.
Rack position
Rack 1
Rack 2
Rack 3
pan
1
4
6
1
3
5
6
1
4
6
1
3
5
6
1 or 2
1
4
6
1
3
5
6
1
4
6
1
3
5
6
1
4
6
1
4 or 5
2
5
1
4
6
2
5
1
4
6
2
1
5
1
3 or 4
3
4 or 5
3
5 to 7
3
5 to 7
3
5 to 7
2
1
3
5
6
1
3
5
6
1
3
5
2
7**
2
7**
1
4
7**
1
3
5
1
5
1
4
6
1
3
5
6
1
4
6
1
3
5
6
1
5
1
5
1
4
6
1
4
6
1
3
5
6
Preheating
Recommended
temperature
(°C)
Yes
200
Yes
200
Yes
220
Yes
220
Yes
160
Yes
190
Yes
190
Yes
180
Yes
180
Yes
200
Yes
160
Yes
190
Yes
190
Yes
170
Yes
170
Yes
160
No
200
No
190
No
190
No
270-300
No
270-300
No
270-300
No
270-300
No
40
No
70
8-12 hours
No
110
1.5-2 hours
No
85
Yes
110
No
No
No
No
No
No
No
No
No
No
No
No
No
preheating times
Cooking
duration
(minutes)
40-50
45-55
25-35
30-40
45-60
30-40
30-40
20-30
20-30
40-50
60-75
35-40
40-45
35-45
40-45
90-240
35-75
90-120
40-60
20-30
10-20
15-25
3-6
90-180
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