LAVAZZA CLASSY PLUS Mode D'emploi page 9

Upon the first machine start-up, you will have
to supply 16.9 us fl. oz. (0.5 l.) of water, with no
capsule inserted and by keeping the lever low-
ered.
Upon the first machine start, the hydraulic
circuit will have to be filled. When a supply is
selected, the machine will activate the elec-
tric water pump. When water is inside the
hydraulic circuit, the machine will start to dis-
pensing the water.
Place a mug or glass under the supplying spout.
Press the coffee selection and wait for the water
supply to end.
Open and close the lever, remove and empty
the cup, then supply water one more time by
pressing the coffee selection.
Verify that the tank has been inserted cor-
rectly and has been filled with water. If the
water in the tank is not enough, the machine
will stop delivering and the "No water "warn-
ing lamp will light up.
PREPARING THE MACHINE
OPERATIONS PRELIMINARY TO US-
ING THE MILK FROTHING JUG
Before using the jug for the first time, carry out
a cleaning cycle on the milk frothing jug.
Open the milk whipping jug and fill it with water
up to the LATTE "MILK"
Close the milk whipping jug with the cover, by
paying attention to the correct position and
direction of the cover.
EN
level sign.
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