Operation; General; Food Holding Guide - Hatco HDW-R2 Série Manuel D'installation Et D'utilisation

English

General

Use the following procedure to operate a Hatco Split Drawer
Warmer. Each drawer can be controlled and monitored
individually using the TEmPERaTURE control knob and
temperature monitor as well as the optional adjustable drawer
vents for humidity control.
WARNING
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICaTIONS section for details.
2. move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• The unit and illuminated switch will turn on.
3. Turn the TEmPERaTURE control knob(s) to the desired
setting(s). See the Food Holding Guide in this section.
CAUTION
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
BURN HAzARD:
• Some exterior surfaces on unit will get hot. Use caution
when touching these areas.
• Use caution when opening drawer. Hot air escapes
when drawer is open.
4. allow unit 15–20 minutes to reach operating temperature.
5. If equipped, adjust the drawer vents for the desired
humidity by sliding the vent knob on the drawer front.
Opening the vents all the way allows maximum moisture to
escape.
Drawer Vents
Drawer Vents
NOTE: Proper vent adjustment depends on the type and
amount of food held, as well as the frequency of drawer
opening.
Shutdown
1. move the POWER ON/OFF (I/O) switch to the OFF (O)
position. The unit and the illuminated switch will shut off.
2. allow the unit to cool before performing any cleaning or
maintenance.
Form No. HDWR2m-0515
Vent Knob

Food Holding Guide

Product
Rolls, Hard
Rolls, Soft
Vegetables
meat, Poultry
Fish
Casseroles
Pies, Desserts
Tacos, Tortillas
7
Control Panel (HDW-1R2 model shown)
Recommended
Storage Temperature
160°–185°F (71°–85°C)
150°–175°F (66°–79°C)
175°–185°F (79°–85°C)
165°–185°F (74°–85°C)
165°–185°F (74°–85°C)
150°–175°F (66°–79°C)
160°–185°F (71°–85°C)
150°–160°F (66°–71°C)

OPERATION

Temperature
Monitor
TEMPERATURE
Control Knob
POWER
ON/OFF (I/O)
Switch
Type of Vent
Heat Setting
Dry Open
moist Open–Half
moist Open–Half
Dry Open
moist Closed
Dry Open
Dry Open
moist Open–Half