Operation; General - Hatco MPWS Série Manuel D'installation Et D'utilisation

English

General

Use the following procedure to operate the multi-Product
Warming Station.
WARNING
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
CAUTION
BURN hAzARD: Some exterior surfaces on unit will get
hot. Use caution when touching these areas.
Standard and approved manufacturing oils may smoke up
to 30 minutes during initial startup. This is a temporary
condition. Operate unit without food product until smoke
dissipates.
1. Plug unit into a properly grounded electrical outlet of the
correct voltage, size, and plug configuration. See the
SPECIFICaTIONS section for details.
2. move the Power I/O (on/off) switch to the I (on) position
(located on the front of the unit). The display lights will turn
on.
3. Turn the Front Upper Heat control knob to the desired
setting.
Fry Bag
Ribbon
(accessory)
Angled Riser
(accessory)
5" (127 mm)
Side-by-Side
Bag Holder
(accessory)
Scoop Holder
(accessory)
Form No. mPWSm-1116
Side
Panel
Components and accessories
4. Turn the Back Upper Heat control knob to the desired
setting.
5. Turn the Base Heat control knob to the desired setting.
Power I/O
(on/off)
Switch
6. allow 20–30 minutes for the unit to reach operating
temperature.
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
Pan Stop
7

OPERATION

Front Upper Heat
Control Knob
Back Upper Heat
Control Knob
Base Heat
Control Knob
Control Panel
WARNING
Fry Pan with
Trivet (accessory)