Ž
Œ
Timer
Start
1. Control Panel
2. Base with Cooking Pot
3. Base Handles (2)
4. Lid and Lid Handle
5. Exhaust plug (should always be plugged in)
6. Lid Gasket
7. ON/OFF-switch
8. Charring Cup and Lid
9. Base Rack
10. Rack (2)
11. Heating Element
(bottom center of Cooking Pot, not shown)
For your information: The term "Cold Smoke" refers to a temperature of 60 ° C.
Stop
GB
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