How To Operate - Pro Idee 93676 Mode D'emploi

HOW TO OPERATE

WARNING: Always use this smoker in a well ventilated area — preferably near an open window or an outside-
vented stove hood. Do not use near a smoke detector or smoke alarm. The smoking process can be stopped at
any time by pressing the STOP button.
Switch on the device with the ON/OFF switch.
Press the "COLD SMOKE", "HOT SMOKE" or "COMBINE SMOKE"
button to select the desired type of smoking.
TIMER:
Press the TIMER button several times to set the desired time (max. 2 hours). Press the STOP button to reset the timer
and to stop the cooking process. After use, press the ON/OFF switch and disconnect the mains plug.
CAUTION! Glass lid and housing may heat up during use.
HOW TO OPERATE
WARNING: Always use this smoker in a well ventilated area — preferably near an open window or an outside-
vented stove hood. Do not use near a smoke detector or smoke alarm. The smoking process can be stopped at
any time by pressing the STOP button.
HOT SMOKE
Cooks the food while smoking. The temperature of the smoker will reach 120°C. Hot smoking can
tenderize a tough cut of meat, but because the surface of the meat is being dried out, the smoke
flavor does not penetrate far beyond the surface. Hot smoked meats can be brined, marinated, or
have a rub applied to help maintain moisture through the smoking process.
1. Plug the cord into an outlet. Press ON/OFF-Switch. The display will show "--:--".
2. Position the charring cup around the heating element. Place wood chips around the element in the charring cup. If
cooking:
a. up to 2 hours, fill the cup about half full.
b. between 2-4 hours, fill the charring cup.
3. Place the lid on the charring cup. Add the base rack to the smoker.
4. Place the food on the rack(s).
5. Put the lid on the smoker (ensure the vent is plugged and the gasket is sealed around the rim), and set the desired
smoking time by pressing HOT SMOKE, then TIMER. The display will count up 0:01 - 2:00 (hold the TIMER
button down for rapid increase).
6. Press START to begin cooking. The display won't start counting down until the smoker heats up (may take a few
minutes). The smoker may emit a little smoke as the cooking process goes on — this is normal. Try not to open the
lid to check on your food, as this will allow smoke to escape.
7. When the cooking/smoking time has elapsed, 3 beeps will sound and the smoker will turn off. Remove the lid. If
cooking meat, ALWAYS check for doneness with a meat thermometer (see table on page 7). Add more time if
needed using HOT SMOKE.
8. While wearing oven mitts, remove the food from the cooker by lifting out the rack(s). Unplug the smoker.
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