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CLEANING & CARE
1. Turn off and unplug the smoker.
2. Always allow the appliance to cool completely before cleaning.
3. Remove the gasket from the lid and hand wash both in hot, soapy water.
Dry completely and reassemble the lid and gasket.
4. Remove the rack(s). Remove the charring cover and cup.
5. Remove the wood chips. Always soak the chips in water before discarding to avoid a fire hazard.
6. Soak the rack(s), charring cover and charring cup in hot, soapy water to remove grease build-up. Wash and dry.
These items are also dishwasher safe.
7. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food or residue in the pot. Use a paper towel to
wipe out excess grease.
8. Wash the pot with hot, soapy water, using a soft cloth. Rinse and dry. Do not place in dishwasher, or immerse in
water. Do not use abrasive brushes or pads, or harsh cleaning solutions.
9. Wipe the exterior with a damp cloth.
10. Ensure all parts are dried thoroughly before reassembling and using this smoker.
Information concerning the disposal of old electric and electronic products
The pictured symbol on the product, the packing or the enclosed documents signifies that the product
should not be disposed of after the end of its life cycle together with the domestic waste. You as
consumer are obliged by law to render electric and electronic products at a local place of collection for
electronic equipment. This is at no charge. Please take out the batteries before disposal of the product.
The proper disposal enables the recycling of valuable resources and avoids possible negative effects on
humans and the environment. For further information please contact your local authority or the vendor
of the product.
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