Operation; Whipped Cream Delivery - Taylor C004 Manuel D'utilisation Et D'entretien

fig. 5
fig. 6
fig. 7
fig. 8

2. OPERATION

2.1 Control panel, controls
1. ON/OFF button with leds indicating:
equipment under voltage" (right led), "machine
enabled" (left led);
2. CLEAN: Led "machine under cleaning";
3. DISPLAY showing: temperature monitoring in the
tank – alarms display – delivery time in seconds;
4. SET: Pushbutton to switch on timed delivery;
thermostat regulation
5. Led indicating machine under cooling;
6. Delivery pushbutton;
7. Washing drain plug;
8. Tap;
9. Dispensing piston
10. Tank cover. (fig.5)
11. Tank thermometer

2.2 Whipped cream delivery

1. Wash and sanitize the machine according to the
instructions reported in the paragraph "Washing
and lubrication"
2. Turn the master switch "ON", the left led lights up,
The compressor cools down the tank until the
conservation temperature is reached.
3. For C004 model, pour only cold cream in perfect
state of preservation into the tank. Introduce no
more than 2,5 liters of liquid cream, which in any
case shall never reach the base of the pump (pict 6)
For C007 model, pour only cold cream in perfect
state of preservation into the tank. Introduce no
more than 6 or 9 liters of liquid cream into
removable tank.
4. Rotate the "cream regulator" on the desired position
(see paragraph 2.5) (pict 7)
5. To dispense whipped cream, press the pushbutton
to deliver the desired quantity (pict 8)
"connected
ENGLISH - 6