Precautions In Use - Bourgeat Trans'therm 10GN1/1 Notice D'utilisation Et D'entretien

Fours de remise et maintien de temperature
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Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 7
Messages
y FUL : memory full. a transfer must be carried out
y USB : transfer underway
y CLE : no key in the USB connector or key not FAT formatted
y Err : transfer error. The data is lost and the memory is empty.
Transferred data files
y The created file format is .csv and it may be used in any Excel-type spreadsheet programme.
y The filename is generated automatically: Filename = "year+month+day+no."
e.g. file from 15/10/08 no. 01 --> Filename = 08101501.csv
y If a second transfer is carried out on the same day, the filename will then be 08101502.csv
y Each record contains the following data :
Date
Exemple :
15/10/2008
EXCESS HUMIDITY EVACUATION VENT (OUTLET)
y The vent is operated using the plastic button located at the top left-hand side
- open
y The vent must be used for products producing too much humidity (frozen products) or when reheating without a lid.

PRECAUTIONS IN USE

y This equipment is not intended for use by individuals (including children) with reduced physical, mental or sensory capacities, or by
individuals lacking the necessary experience or knowledge, unless they have received supervision or prior instructions relating to
the use of the equipment by an individual responsible for their safety.
y Children should be supervised in order to ensure that they do not play with the equipment.
CLEANING
BEFORE ALL CLEANING UNPLUG THE APPLIANCE FROM THE ELECTRIC SUPPLY
y Wait until the unit is cool before cleaning
y The exterior and interior can be cleaned using a low-pressure hose.
y Use a wrench size 10 to remove the air circuit and clean inside and the removed parts.
y Reassemble the air circuit before connecting the cabinet's power.
y General information on stainless steel : The term "stainless steel" can cause some confusion. It is steel which "resists" to corrosion
in certain conditions.
Any type of stainless steel can be corroded:
- austenitic, e.g. "stainless steel 304" also called 18/10.
- ferritic, e.g. "F17" or "F18TNb".
Resistance to corrosion of stainless steel results from the existence of a passive layer of chromium oxide which is renewed spon-
taneously when in contact with the air. Any phenomenon interfering with the creation of this layer is likely to cause corrosion.
This is why stainless steel surfaces must be regularly rid of miscellaneous contamination which may damage the level of resistance
of the passive layer, and also ensure the maintenance steps are observed. (Preparation to cleaning / cleaning / rinsing / disinfection
/ rinsing / drying).
Regular maintenance with extended rinsing with water is the best method to renew and maintain the passive layer.
Each of the steps linked with maintenance presents risks of damaging the passive layer: using hard water / overdosing detergents
/ using chlorine-based detergents / food residue on the products / insufficient rinsing.....
Whenever corrosion appears, the element or step having led to it must be identified.
Advice :
- maintain stainless steel surfaces clean and dry. Ensure there is a sufficient flow of air.
- clean daily to remove scale, grease and any food residue. Corrosion can form under these layers by lack of air inlet.
- daily cleaning can be performed with a damp cloth. If necessary :
* use soapy water, cleaning products with low chloride content, javel-free detergents, window degreasers.
* remove hard stains with a non metallic brush (plastic material, natural bristles or stainless steel wool).
- do not scratch the surfaces with metals other than stainless steel, and more particularly, never use iron brushes.
- remove fresh rust stains with soft abrasive agents or fine emery cloth.
- for larger stains, use hot oxalic acid with a 2-3% concentration. If necessary, apply a treatment with nitric acid concentrated at
10%.
After treatment, wash thoroughly with water and wipe.
The use of acid is reserved to skilled persons and complying with regulations.
Product to ban :
- Javel water and chlorine based products
- hydrochloric acid
- iron oxide abrasive powders
y Glass control panel : use soapy water or a window product with a non-abrasive sponge suitable for glass surfaces.
Time
Enclosure temperature or probe option
12 :45
closed
TREG
TSAP
Value
140°C
17

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Ce manuel est également adapté pour:

Trans'therm 15gn1/1Trans'therm 20gn1/1Trans'therm 10gn2/1

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