Domo DO9066I Mode D'emploi page 43

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Self-protection function of the motor
When the ice cream becomes too hard, the motor could get blocked. The self-
protection function makes sure that the motor is automatically stopped in that case.
CLEANING
• Clean the stainless steel housing with a damp cloth and some mild detergent.
• All loose parts can be cleaned in warm water with washing-up liquid. (Do not
clean them in the dishwasher)
ICE CREAM cold preparation
• 3 ½ dl milk
• 150g sugar
• 2 dl cream
• 3 egg yolks
• dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream
and milk. Mix everything while adding a bit of salt. Put the mixture in the ice cream
maker.
Time: +/- 30 min
ICE CREAM warm preparation
• 3 ½ dl milk
• 150g sugar
• 2 dl cream
• 3 egg yolks
• dash of salt
Mix the egg yolks and sugar with a mixer to a creamy substance. Add the cream and
milk and heat the mixture up to boiling point, but don't let it boil. When the foam
becomes firm, there will be a yellow cream on top. Take the mixture of the fire and let
it cool down. Add the mixture in the ice cream maker.
Time: +/- 30 min
Recipes
For +/- 1 litre of ice cream
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DO9066I