Table Des Matières; Important Owner Information; Introduction - Ovention Double MiLO Manuel D'installation Et D'utilisation

CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................5
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Temperature Range .............................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7
Operation ...............................................................................8
General ................................................................................8
Menu Item Information ........................................................ 8
Startup .................................................................................8

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the right side of the unit). Please have this information
available when calling Ovention
Model No. _______________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________

INTRODUCTION

Ovention Double MiLO™ ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. A new discovery in air
handling not only speeds the cooking process, but "scrubs"
and recirculates the air through the oven-eliminating the
need for a hood system in most installations. Using icon-
driven touchscreens, operators can use, edit, and develop
over 1000 custom menu items per oven chamber/touchscreen
combination. Menu items can be developed to include up
to three cooking stages, each with varying heat profiles, air
velocity settings, and timing.
Ovention Double MiLO ovens are products of extensive
research and field testing. The materials used were selected
for maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.
This manual provides the installation, safety, and operating
instructions for Ovention Double MiLO ovens. Ovention
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the oven.
for service assistance.
®
Cooking ...............................................................................9
Shutdown .............................................................................9
Programming Menu Items ................................................. 10
Programming a Cook Event .............................................. 12
Editing Setpoint Temperatures .......................................... 12
Changing Temperature Unit of Measure ........................... 13
Uploading from a USB Drive ............................................. 14
Maintenance ........................................................................15
General ..............................................................................15
Daily Cleaning ................................................................... 15
Weekly Cleaning ................................................................15
Monthly Cleaning ...............................................................16
Troubleshooting Guide ......................................................18
Options and Accessories ..................................................19
Limited Warranty ................................................................20
Business
Hours: 7:00 to 5:00
am
Central Standard Time (CST)
(Summer Hours: June to September -
7:00 to 5:00
am
7:00 to 4:00
am
Telephone: 855-298-6836 (Ovention Hotline)
E-mail: partsandservice@oventionovens.com
Additional information can be
found by visiting our web site at
www.oventionovens.com.
2
English
pm
CST Monday through Thursday
pm
CST Friday)
pm
Need help?
Call our 24 hour, toll-free
Ovention Hotline
WARNING
CAUTION
NOTICE
Form No. OVMILOM-0817