Using The Appliance; Using The Freezer Compartment - Brandt BD8712NWX Manuel D'instruction

3 - USING THE APPLIANCE

3.1 - U
SING THE FRIDGE COMPARTMENT
— Do not place hot food or liquids in non-sealed
containers in the fridge.
— NEVER introduce volatile, flammable or explosive
liquids such as thinners, alcohols, acetone or petrol.
There would be a risk of explosion.
— Meat and fish products should be wrapped up to
avoid any smells.
— Leave enough space between food products so
air can circulate between them correctly. Similarly,
when stocking the fridge, avoid having items touch
each other.
— Do not let any food touch the cold back wall of the
fridge. The racks include a stop to avoid this.
— The door must not be left open for longer than
necessary.
Food safety (depending on model)
Indication of the coldest area.
The symbol opposite indicates the location
of the coldest area of your fridge, the tempe-
rature of which is at
Store in this area any meat, poultry, fish, cold meats,
ready-cooked dishes, mixed salads, egg- or cream-
based preparations and pastries, fresh pasta, pie
dough, pizza/quiches, fresh products, raw milk
cheeses, prepared vegetables sold in plastic bags
and more generally, any fresh product with a use-by
date associated with a storage temperature of
4°C.
Temperature indicator:
Adjust your thermostat
Correct temperature
OK
The temperature indicator enables you to check
your fridge is working properly.
The indicator displays "OK" when the coldest area
reaches an average temperature of + 4°C (4h after
switching on). If the temperature is above + 4°C, the
indicator remains white. The user must then reduce
the temperature of the fridge by adjusting the
thermostat.
£
+ 4°C.
£
3.2 - U
SING THE FREEZER COMPARTMENT
This compartment enables you to preserve deep
frozen food, freeze fresh products and make ice
cubes.
Do not freeze large quantities of items at a time, as
the quicker food becomes frozen, the better its
nutritive qualities will be preserved. Similarly, make
sure your food products are well wrapped before
freezing, in order to preserve their taste and avoid
spoiling other products.
The shelf life of frozen or deep-frozen foods
depends on the type of food. Please refer to the ins-
tructions on the packaging. Do not place any bot-
tles or cans in the freezer compartment as they may
burst when their content freezes. Carbonated beve-
rages may even explode! NEVER store any lemo-
nade, fruit juice, beer, wine, champagne, etc. in the
freezer compartment.
Do not consume any iced products immediately
after removal from the freezer as they may cause
frost burns to the skin or lips.
In the case of a power cut, avoid opening the door
in order to slow down food defrosting.
3.3 - U
SING THE CHILLER COMPARTMENT
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+
DEPENDING ON MODEL
This compartment, whose temperature is between -
2°C and +3°C, is used to store highly perishable
food such as meat and fish.
This compartment is not suitable for storing fruit,
vegetables and sensitive food.
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EN