en
Table of contents
Safety ............................................. 32
Safe use ......................................... 34
pliance ............................................ 39
tion.................................................. 40
first time.......................................... 40
Appliance ....................................... 40
Controls .......................................... 41
Features......................................... 41
Shelf................................................ 41
with cover ....................................... 41
Door racks...................................... 42
30
−18 °C............................................ 46
food ................................................ 46
Defrosting ...................................... 46
partment ......................................... 47
cleaning .......................................... 47