Siemens HB 16 K Série Mode D'emploi page 28

Type of cakes and pastries
Yeast dough
Cake on baking sheet with crumble
mixture (e.g. apple crumble)
Cake on baking sheet with moist
topping (e.g. cream)
Plaited bun, 500 grams flour
Round cake
Tall cake
Biscuits
Meringue
Puff pastry (preheat)
Choux pastry (preheat)
Viennese whirl
Cake mixtures
(Small Cakes)
Savoury dishes
Soufflé consisting of raw ingredients
Pizza
Quiche (preheat)
Bread, 1 kg (preheat)
Start baking
Finish baking
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Baking table
t
Baking time
in minutes
45 – 55
50 – 60
40 – 50
40 – 50
40 – 50
120 – 140
25 – 35
30 – 40
30 – 45
30 – 40
60 – 75
25 – 45
40 – 50
10 – 15
40 – 45
Shelf Temperature
height range in ° C
1 180 – 200
1 180 – 190
1 180 – 190
1 170 – 180
1 170 – 180
1 170 – 080
1 200 – 220
1 200 – 220
1 150 – 160
1 160 – 170
1 190 – 200
1 210 – 230
1 190 – 210
1 240
1 200