Siemens HB 16 K Série Mode D'emploi page 27

Note:
All figures indicated in the table are recommended values only and may vary depending
on the quality of the food.
Type of cakes and pastries
Cake mixtures
Cake on baking sheet with topping
(preheat)
Square cake
Round cake
Tall cake
Fruit flan base (preheat)
Short pastry
Cake on baking sheet
with crumble mixture
Cake on baking sheet with moist
topping (e.g. cream)
Cake in tin (e.g. cheesecake)
Fruit flan base (preheat)
Sponge mixture
Swiss roll (preheat)
Water biscuit
Fruit flan base
Baking table
t
Baking time
in minutes
30 – 45
60 – 80
60 – 80
60 – 80
20 – 35
50 – 80
50 – 90
70 – 100
25 – 35
10 – 15
30 – 45
25 – 35
Shelf Temperature
height range in ° C
1 180 – 190
1 160 – 170
1 160 – 170
1 160 – 170
1 160 – 170
1 180 – 190
1 170 – 180
1 160 – 170
1 180 – 190
1 200 – 220
1 150 – 160
1 160 – 170
27