Table Des Matières - Zepter VacSy Manuel D'utilisation

EN
INTRODUCTION
GENERAL INFORMATION
1 SAFETY INSTRUCTIONS AND INTRODUCTION
1.1 OPERATING CONDITIONS
1.2 IMPORTANT SAFETY INSTRUCTIONS
1.3 TIME INTERVALS EACH VACSY® SEALING UNIT USE
1.4 FOOD SAFETY
1.5 DISPOSAL
2 MAINTENANCE AND CLEANING
3 VacSy® SEALING UNIT SET
4 VacSy® SEALING UNIT
5 TECHNICAL DATA
5.1 FOIL ROLLS AND BAGS USED FOR VACUUM PACKAGING
2
6 INSTRUCTIONS FOR USE
4
6.1 AUTOMATIC PACKING FUNCTIONS
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6.2 MANUAL PACKING FUNCTIONS
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6.3 VACUUM PACKING USING VACUUM CONTAINERS AND LIDS
6
7 VACUUM PACKING OF DIFFERENT TYPES OF FOOD
6
8 TROUBLESHOOTING
8
9
9 COMPARATIVE STORAGE TABLES
9
9.1 COMPARATIVE TABLE OF FOOD STORAGE IN THE REFRIGERATOR
9.2 COMPARATIVE TABLE OF FOOD STORAGE IN CUPBOARDS AND ON SHELVES
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9.3 COMPARATIVE TABLE OF FOOD STORAGE IN THE FREEZER
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12 10 WARRANTY
11 DECLARATION OF CONFORMITY
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12 DISPOSAL INFORMATION
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