Troubleshooting; Comparative Storage Tables; Comparative Table Of Food Storage In The Refrigerator; Comparative Table Of Food Storage In Cupboards And On Shelves - Zepter VacSy Manuel D'utilisation

8 - TROUBLESHOOTING

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PROBLEM: WHAT TO DO:
VacSy® SEALING UNIT does not Make sure the machine is switched on and plugged in.
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respond when I press the buttons. If the socket is on but you have no power, check the socket with another appliance that you know works.
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Check the power cord for any damage – e.g. cracks or splitting.
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Your machine may switch off automatically to avoid overheating. Allow it to cool down for 45 minutes and then carry
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on as normal. We strongly recommend you leave 20 seconds between each vacuum packing.
Pressing a function button must last at least one second for the machine to react.
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Air remains in the bag. Make sure you have fully placed the open end of the bag in the middle of the Vacuum Compartment.
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• Ensure that the bags you are using have at least 100/130 μm thickness.
• Check your bag for any damage – e.g. splits, perforations or bubbles.
• Test: Seal bag and submerge it in water. At the points where a bag is damaged, bubbles will appear.
• When using continuous rolls make sure that the first sealing edge is firmly sealed.
• Make sure you have pressed on both sides on the rims of the lid tightly enough before vacuum packing.
You must hear two clicks.
The vacuum does not hold • Check the sealing areas of the lid are free from any dirt, grease or food particles, and that it is firmly in place.
on the bags. • Ensure that the bag is totally clean on the edges – thoroughly remove any food particles or liquid and ensure the
bag is completely dry.
• If you are sealing anything with sharp edges (e.g. bones) make sure they cannot pierce the bag during the vacuum
process.
• Note: cover sharp edges with a paper towel, or similar, prior to sealing.
Bag melts or cannot be sealed • Make sure you are using bags that are at least 100/130 μm thickness and 4 ply.
completely. • Before the sealing ensure that the edges of the bag are clean and dry.
The vacuum does not hold when • Ensure that the hose is correctly inserted as shown in Figure 8.
using a container. • Make sure container lid is clean and dry and in the correct position.
• Make certain that the container valve is clean and dry.
ZEPTER VacSy® SEALING UNIT sealed • We strongly recommend vacuum bags of thickness at least 100/130 µ. There are many different types of vacuum bags
several bags (up to 5 items) and it available on the market, so pay special attention to quality. Our recommendation is to use original vacuum bags from
seems it is not working anymore. Zepter, which are 4 ply and 100/130 µ thick.
Important note about vacuum bags:
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9 - COMPARATIVE STORAGE TABLES

(Source: manufacturer's development dept.)
9.1 Comparative table of food storage
IN THE REFRIGERATOR
REGULAR VACUUM
TYPE OF FOOD
STORAGE STORAGE
Cooked food 2 days 10 days
Fresh meat 2 days 6 days
Fresh poultry 2 days 6 days
Cooked meat 4-5 days 8-10 days
Fresh fish 2 days 4-5 days
Cold meats 3 days 6-8 days
Smoked sausages 90 days 365 days
Hard cheeses 12-15 days 50-55 days
Soft cheeses 5-7 days 13-15 days
Fresh vegetables 5 days 18-20 days
Fresh herbs 2-3 days 7-14 days
Washed lettuce 3 days 6-8 days
Fresh fruit 3-7 days 8-20 days
Desserts 5 days 10-15 days
TIP!
Before vacuum packing properly chill the food
9.2 Comparative table of food storage
IN CUPBOARDS AND ON SHELVES
REGULAR VACUUM
TYPE OF FOOD
STORAGE STORAGE
Bread/rolls 2-3 days 7-8 days
Pastry 120 days 300 days
Dried food 10-30 days 30-90 days
Raw rice/pasta 180 days 365 days
Coffee/tea 30-60 days 365 days
Wine 2-3 days 20-25 days
Non-alcoholic beverages (sealed) 7-10 days 20-25 days
Non-alcoholic beverages
2-3 days 7-10 days
in a vacuum jar
Baked goods 2-3 days 7-10 days
Hazelnuts, walnuts etc. 30-60 days 120-180 days
Crackers/potato chips 5-10 days 20-30 days
EN
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