Avintage DV265MPN1 Notice D'utilisation page 45

The wine cellar produces cold air that is heavier than the warm air, so it drops slowly. It creates a pression
and push out the air by the hole located in lower part of the appliance.
When the compressor is on, it heats and makes evaporate the condensate water. The warm air goes up
and this wet air is sucked by the carbon filter.
To the evaporator contact, the air humidity turns to ice. When the compressor stops, the internal
temperature will increase slowly, the ice will melt. Condensation appear.
The condensate excess will be collected by the water tank located on the compressor. When the
compressor starts again to operate, the closed air circulation circuit starts again.
HOW TO FILL AND KEEP YOUR WINE CELLAR
TYPES OF BOTTLES
We see here 4 kinds of 75 cl wine bottles : Burgundy and Bordeaux wine bottles of different dimensions.
There are many other bottles of various shapes and sizes, as shown below, examples of 75 cl Bordeaux
botlles :
You will note the storage differences according to the bottles' heights, diameters and criss-crossing
method.
CRISS‐CROSSING TYPES
Note the difference in depth !
Top-to-bottom neck-to-neck :
Loading capacity increased
Lots of space lost !
Top-to-bottom neck between bottle bodies :
Less depth
Loading capacity increased
45