Braun CombiMax 700 Mode D'emploi page 7

Coarse slicing insert – b q
Speed 2–3
Processing examples: cucumbers,
kohlrabi, raw potatoes, onions, bananas,
tomatoes, mushrooms, celery.
Fine shredding insert – c
Speed 4–6
Processing examples: cheese (soft to
medium), cucumbers, carrots, raw pota-
toes, apples.
Coarse shredding insert – d
Speed 4–6
Processing examples: cheese (soft to
medium), cucumbers, kohlrabi, beet-
root, carrots, raw potatoes, apples,
cabbage.
t
Grating insert – e
Speed 8–14
Processing examples: raw potatoes
(e.g. for potatoe pancakes), horseradish,
parmigiano cheese (hard).
French-fries system u
Place the French-fries system onto the
drive shaft, put on the lid 8
place. For best results, place 3–4 pota-
toes (depending on size) in the filling
tube of the lid 8 while the motor is
switched off.
Set speed to 2–3 and switch on the
appliance. Before filling in a new load,
switch the motor off. Use the pusher
apply slight pressure when pushing the
potatoes into the filling tube.
6. Whipping with the
whipping attachment w
Speed time
Whipping sponges
Max. 280-300 g
plus ingredients
Cream eggs and
water (if required) 5 / ca. 2 mins
add sugar 5 / ca. 2 mins
fold in flour 2 / ca. 30 secs
Whipping egg-whites
Min.: 2 egg-whites 4–5 / ca. 4 mins
Max.: 6 egg-whites 4–5 / ca. 6 mins
Whipping cream
Min.: 0.15–0.2 l 3 / ca. 1–2 mins
Max.: 0.4 l 3 / ca. 3.5–4 mins
Before whipping sterilized cream,
keep the cream cool for several hours
(at 4 °C approx.).
Using the chopper bowl j
The blade
blending, puréeing and mixing smaller
quantities. The chopper bowl is perfectly
suited for preparing mousse, pastes or
dips.
r
Maximum capacity: 750 ml liquid.
Caution:
The blade l is extremely sharp.
Important: The maximum processing
time in the chopper bowl is 1 minute.
Liquids can be processed longer.
s
Chocolate, hard spices and coffee beans
may not be chopped.
Processing examples
The processing times are approximate and depend on the quality and amount of food
to be processed and the degree of fineness required.
Chopping
Chopping
Carrots
Onions
and lock in
Parsley
Garlic
Meat (lean)
9
to
Blending
Product
Mixed drinks
Baby food
(e.g. fruit,
vegetable)
Mayonnaise
Tartar
Avocado paste Chop 1 clove garlic, add
l
can be used for chopping,
Max. Preparation
amount
150 g in pieces
100 g/ quartered
1
1 / onion
2
30 g/ without
1
/ bunch stems
2
1 clove whole
250 g quartered
Preparation
Chop fruit before
processing. Add milk.
Chopped
Blend 1 egg, seasoning,
mustard and vinegar.
Slowly pour in oil
through lid opening.
Blend 1 egg, seasoning,
mustard and vinegar.
Slowly pour in oil
through lid opening.
Add quartered egg and
vinegar.
2 ripe avocados
(quartered, w/o stone),
1 tbsp. lemon juice,
1 tbsp. olive oil,
150 ml yogurt,
1
/ tsp. sugar,
2
salt, pepper.
With the motor switched off, insert the
l
blade in the chopper bowl
place all ingredients into the chopper
bowl.
Liquids can be poured through the
opening in the lid when the motor is
running.
Put the lid with the seal ring
the chopper bowl and close it as de-
scribed earlier. After use, always remove
the blade from the chopper bowl first and
then empty the processed food. When
blending milk, please note that it will
froth. Use smaller quantities.
Speed Switch Time/pulses
position
6 • pulse 7 x
6 • pulse 6–8 x
14 I 5–10 seconds
14 I 5 seconds
14 I 15 seconds
Speed Switch Time/pulses
position
14 I approx.
30 seconds
14 • pulse 10 x
I 10 seconds
14 I 30–45 seconds
14 I 30–45 seconds
6 • pulse 3–5 x
14 I 5 seconds
14 I ca. 45 seconds
j
, then
onto
11a
7