Fan Heat Cooking Guide - Brandt ME1255X Guide D'utilisation

2/USING YOUR APPLIANCE

•FAN HEAT COOKING GUIDE

*
Preheat the oven to the temperature indicated.
Food
Meat
Pork roast (1 kg)
Veal roast (1 kg)
Roast beef (1 kg)
Lamb (leg, shoulder, 1.5 kg)
Poultry (1.2 kg)
Large poultry
Rabbit
Fish (1.2 kg)
Whole (snapper, salmon,
whiting)
Vegetables
Potatoes au gratin
Lasagna
Stuffed tomatoes
Pastry
Savoie cake
Genovese cake
Genovese roll
Cake
Biscuits
Cookies
Cream
Madeleines
Pound cake
Cheesecake
Kouglof
Puff pastry
Short crust tart
Flaky crust tart
Miscellaneous
Pâté in terrine (1 kg)
Savoury tarts
Stewed dishes
(ragout, baeckeoffe)
Bread (500 g flour)
Temperature
160°C
180°C
*
220°C
180°C
180°C
180°C
220°C
180°C
180°C
180°C
180°C
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
*
220°C
190°C
170°C
160°C
depending on the dish
220°C*
21
Grid level
On the grid at level 2
On the grid at level 2
On the grid at level 2
In a dish at level 2
On the grid at level 1
On the grid at level 1
In a dish at level 2
In a dish at level 2
On the grid at level 2
On the grid at level 2
On the grid at level 2
On the grid at level 2
On the grid at level 1
In a dish at level 2
On the grid at level 1
In a dish at level 2
In a dish at level 2
On the grid at level 2
In a dish at level 2
On the grid at level 2
On the grid at level 1
springform mould,
26 cm diameter
On the grid at level 1
in a special mould
In a dish at level 2
On the grid at level 2
On the grid at level 2
On the grid at level 1
On the grid at level 2
20 cm mould
On the grid at level 1,
On the grid at level 2
EN
Duration
90 min
70 - 75 min
38 - 40 min
50 - 60 min
70 - 75 min
90 - 120 min
40 - 45 min
35 - 45 min
50 - 55 min
40 - 45 min
45 - 55 min
35 - 45 min
35 - 45 min
20 - 25 min
40 - 50 min
18 - 22 min
20 - 25 min
35 - 45 min
Double-boiler
20 - 30 min
40 - 50 min
65 - 75 min
45 - 50 min
35 - 40 min
depending on size
40 - 45 min
30 - 40 min
90 min
55 - 65 min
90 - 180 min
25 - 30 min