Time Setting Mode; Switching Off The Appliance; Appliances With A Tap - BIELMEIER BHG 411 Mode D'emploi

EN

TIME SETTING MODE

°C/min
Press ,Temp./Time' twice
The time symbol (min) blinks and the time that
was last set is indicated and can be changed by
the,Minus' or,Plus' button, respectively.
If after starting the time setting mode or after
changing the time by means of the,Minus'or .Plus'
button no entry is made for 5 seconds, the time
setting mode is left and the appliance returns to
the operating mode. Upon reaching the set tem-
perature (nominal temperature), the time that
was last set is counted down.
"Minus"-button
Countdown of the time; when pressing the button
shortly, a countdown number by number is effec-
ted; (1 minute = lowest possible setting). If you
keep the button pressed, countdown is done fast.
If the appliance was set to continuous operation
mode before choosing the time setting mode
(time indicated: - - min), the display changes from -
- continuous operation mode to 120 min and then
countdown to 0 min is started.
"Plus"-button
Count up of time; when pressing the button
shortly the time is count up number by number;
(120 minutes/--continuous operation = maximum
setting). If you keep the button pressed, count up
is done fast.
To change again to the continuous operation
mode, the time must be set to - - continuous ope-
ration in time setting mode. Even during count-
down of the time it is possible to change tempe-
rature and time.

SWITCHING OFF THE APPLIANCE

Switch off by pressing the button,
On/Off'.
The appliance may be switched off any time.
Time settings made in the time setting mode will
not be saved.
The last temperature setting is saved and is di-
splayed again after restarting the boiler, even if
22
the appliance had been disconnected from the
mains in the meantime.
It is necessary to pull the plug from the socket af-
ter switching off the appliance.

APPLIANCES WITH A TAP (6)

Thin liquids can be poured from the pot through
the tap (6). To avoid blockages occurring when
preparing foods with a thick, viscous consistency,
we recommend that you seal offthe tap from in-
side the appliance, e.g. with a plug.
ALL YOU NEED TO KNOW
ABOUT PRESERVING
First things first: Grandma's rules for canning
and preserving still hold true! Preserving simply
means sterilizing without chemical preserving
agents. The even heat that is generated kills bac-
teria in the food, while, at the same time, the resul-
ting vacuum enables air-tight, sterile sealing of the
preserving jar.
But ...the preserving pot has come quite a way sin-
ce Grandma's day! BIELMEIER preserving cookers
make things so easy that Grandma would have
been glad to have one of her own!
PRESERVING - HOW IT'S DONE!
 Preparation and cleanliness are of the
utmost importance when preserving food.
 Choose fresh, ripe, high-quality fruitand
vegetables.
Wash fruit and vegetables whole and leavetodry.

 Green beans and peas keep for longer if they
are blanched first.
 Carefully wash jars, cans and bottles in hot
water, rinse them clear and leave them on a
clean cloth to dry.
Check all containers for any stubborn residues

and for damage.
 Wash the seals in hot soapy water and then
leave them in clean water until they are needed.
 Do not use any porous, damaged or stretched
rubber rings or rubber caps.
 To fill the containers:
- The containers should only ever be filled up to
2 cm at most below the mouth of the jar.
- For foods with a mushy consistency (e.g. apple
sauce), leave 3-4 cm headspace between the
top of the preserve and the mouth of the jar.
- For sausages of any kind, only fill the contai-
ner 3/4 full.
- For foods that will swell during the preserving
process (e.g. cake mixture), only fill the contai-
ner up to 1/2 full.
- Please also note the instructions provided by
the jar manufacturer.
(Fig. 1)
Seal the containers tightly with screw-caps,

fasteners or clamps.
 Always place the jars on the grating insert (not
included) when putting them into the cooker.
Different sized jars can be used.
 Ensure that the glasses are 2/3 to 3/4 submer-
ged in the water. If you are using two levels of
jars, this applies to the upper level.
The optimal water fill levels:
The watertemperature should be roughly the

1
same as the temperature of the jars when you
place them in the cooker.This saves both time
and energy.
 Place the lid (1) on the pot (2) .
2
 Connect the appliance to the mains. Check
your recipe or the preserving chart for the
required preserving temperature and time and 6
3
make the corresponding settings on your
WEEE-Reg.- Nr.:
DE30751975
BIELMEIER preserving cooker. °C 70 50 min.
4 60 40 60
80 30 70
50
90
40 20 80
100
90
100
0 110
120
Thetime taken forthecookerto heat updoes

5
not count as part of the preserving time. The
preserving time does not start until the
selected temperature is reached.
 Unplug the appliance once the preserving
process is complete.
 Remove the jars. Leave the clamps on the jars
until they have cooled down completely. At this
point, place the jars immediately in cold water.
 Your preserves are best stored in a cool, dry
and dark place.
 It is useful to label each container with the date
and its contents.
Refer to your cookery books for information

and ideas on preserving fruit, vegetables, meat,
etc. For some ideas, why not checkout our
recipe section on page 25.
PRESERVING CHART
Fruit Temp.
Redcurrants 85°C
Apples, pears 90°C
Strawberries 75°C
Blueberries 85°C
Raspberries, gooseberries 80°C
Cherries, yellow plums 85°C
Peaches, a pricots, damsons 90°C
Rhubarb Boil
Vegetables Temp.
Cauliflower Boil
Beans, peas Boil
Broad beans Boil
Gherkins 90°C
Carrots, turnip cabbage Boil
Pumpkin 90°C
Brussels sprouts, Boil
asparagus, savoy cabbage
Tomatoes 90°C
Meat Temp.
Large meat cuts, precooked Boil
Lizenz Nr.:
5452569
Goulash, precooked Boil
Game and poultry, Boil
precooked
Sausage meat Boil
These temperatures and times are only
Notes:
provided as guidelines. The times specified start
when the corresponding temperatures are rea-
ched. Grandma's recipes will workjustas well with
your preserving cooker.
EN
Zeit
20 mins.
30 mins.
25 mins.
25 mins.
30 mins.
30 mins.
30 mins.
30 mins.
Time
90 mins.
120 mins.
90 mins.
30 mins.
90 mins.
30 mins.
120 mins.
30 mins.
Time
75 mins.
75 mins.
75 mins.
120 mins.
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