Dough hook and whisk assembly
Below you will find a table listing examples of how the dough hook and the whisk assembly
are to be used for various typical applications.
Attachment
Ingredients
Twin beating
Egg whites (1)
whisks
Whipping cream (1 cup)
Sponge cake (any recipe) 3 eggs
Basic cake batter
Twin beating
Cookie dough
whisks/dough
hook
Dough hook
Yeast dough
Examples of operation using whisk assembly and dough hook. Speed 1 should be used for
initial stirring and combining. Place all ingredients into the mixing bowl, liquids first.
Shortening must be soft (room temperature).
16
Combine all ingredients
Whip
Fold in flour mixture
Combine all ingredients
Mix
Cream soft butter or shortening
and sugar using twin beating
whisks or cookie paddles
Combine flour alternately with
liquid using cookie paddles
Stir in nuts, chocolate chips, etc.
using cookie paddles
Combine all wet ingredients
Add flour in portions
Speed
Time
½
4
–1 min.
(approx.)
3–4
2 min.
½
1
min.
2
½
–1 min.
1
1 min.
½
1
min.
2
½
–1 min.
3
2 min.
½
2 or 3
–1 min.
½
1
min.
2 or 3
6–8 min.
(approx.)
Max. Amount
20 eggs
(approx.)
6 cups
(approx.)
9 eggs
(6 layers)
3x basic recipe
(6 layers)
3x basic recipe
(9 dozen
cookies)
3x basic recipe
(10, 1 lb loaves)