Bartscher IMBISS I Mode D'emploi page 29

WARNING!
Danger of fire! When the oil level goes below the minimum marked MIN, there is an
increased risk of oil catching fire.
Danger of burns! When the oil level is above the maximum marked MAX, hot oil
may spill out.
ATTENTION!
Use liquid fat for frying only. Solid frying fat (block or brick grease) should be
removed preliminary!
WARNING! Danger of burns!
Do not use stale oil for frying, as a lower combustion temperature may cause the oil
to foam and ignite easily. It also emits more smoke and odour.
•
Change frying oil regularly. Stale oil, after cooling, should be carefully poured into a
container and disposed of in accordance with environmental regulations. To drain oil
from the reservoir, lift the handle on the drainage valve and tilt it forward.
•
Connect the plug to the socket.
•
Switch the device on by means of the ON/OFF switch. The green power control lamp
flashes up.
•
Set the temperature control clockwise to the desired temperature (50° C - 190° C).
•
The orange heating control lamp flashes up during the heating process and
extinguishes after the adjusted temperature has been reached. The fryer is equipped
with a thermostat for temperature regulation. Once the temperature in the oil container
decreases the device initiates the heating process and the orange heating control lamp
flashes up.
WARNING! Danger of burn!
During the work chips and oil in the oil container become very hot and there is a
danger of catching fire.
The device should not work for too long!
Set the knob of the temperature adjuster in the „O" position and unplug the device
(take the plug out of the socket!) as soon as the deep-frying process is finished and
the device is not being used.
•
For best results you should wait until the desired temperature has been reached
before placing the frying goods in the fryer.
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