BORETTI BKK-77 Notice D'emploi page 42

SUMMARY
SAFETY ........................................................................................................................................... 43
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ............................................................................................. 45
T
ECHNICAL CHARACTERISTICS
C ............................................................................................................................ 45
ONTROL PANEL
USE OF THE APPLIANCE .............................................................................................................. 46
D ........................................................................................................................................ 46
ISPLAY
STARTING-UP AND APPLIANCE MANAGEMENT ....................................................................... 46
B
EFORE THE FIRST USE
S ........................................................................................................................... 46
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ................................................................................................................................. 47
TARTING UP
R
ESIDUAL HEAT INDICATION
E ........................................................................................................................... 47
XTENSION ZONE
T ............................................................................................................................................ 47
IMER
A
UTOMATIC COOKING
P ........................................................................................................................... 49
AUSE FUNCTION
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
C
ONTROL PANEL LOCKING
COOKING ADVICES ....................................................................................................................... 50
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .................................................................................................. 50
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................... 51
ENVIRONMENT PRESERVATION ................................................................................................. 51
INSTALLATION INSTRUCTIONS ................................................................................................... 52
ELECTRICAL CONNECTION ......................................................................................................... 53
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"SLIDER"
AND TIMER SETTING ZONE
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