Technodom EW 961 Manuel D'installation page 34

EN | Pizza Refrigerated Counters | User and Maintenance Manual
Hot food such as food from the oven at cooking temperatures should not be placed in the equipment.
Before loading goods in the refrigerated display Counter, make sure that the temperature reaches the desired
temperature set on the control panel. Deep-frozen products should not have a temperature higher than -18° C.
The introduction of non-refrigerated food can damage the general working of the Counter, risking also wasting the exposed products.
Thus, it is extremely necessary to preserve food in cold rooms or counters before exposing it.
In order for the unit to work properly, products must be arranged in such a way as not to obstruct
the circulation of refrigerated air inside the unit itself.
ATTENTION
Do not place hot pans, hot pots or any hot object on top or close to the the equipment.
If frozen products remain in non-refrigerated areas for a period longer than two hours, they must
be taken into the fridge cells to refrigerate them before storing them into back into the unit.
In order for the unit to work properly, be advised of the following:
• when the doors are opened, cold air is released and therefore, it is advisable to limit opening the doors
and only do so for the time required to load products.
• Storing non-frozen products will worsen the operating conditions of the unit, risking damaging products
that are already stored inside the unit. Therefore, avoid placing products in non-refrigerated areas to pre-
vent excessive loss of cold.
• do not place HOT pans or pots on the table top of the unit.
Make sure that the food cold chain is respected, from the moment of transport and/or the storage
in the refrigerated unit.
Sliced meats and salami or mature cheese need to be placed on the grills rather than directly on the display top
of the unit; it will allow proper air circulation and keep the products fresh. This will also prevent the formation of
white and moist zones on the products. The drawers and the doors of the counter, as well as the Counter doors
and cells, must only be opened for the time required to load or unload products and it will keep the internal
temperature of the unit from rising and therefore from consuming more energy, which would be required to
bring the product back to its initial preservation temperature.
Products that are dispatched from suppliers must be stored in the Counters or in the fridge cells in order to
avoid excessive loss of cold due to long periods of time without refrigeration. In order for the unit to work
properly, products must be arranged in such a way as not to block or obstruct the circulation of refrigerated air.
34
ATTENTION!
Avoid overloading
especially on the upper part of
the evaporator air flow.
ATTENTION!
In order for the unit to work
properly, products must be
arranged in such a way as not
to obstruct the circulation of
refrigerated air inside the
unit itself.
the unit,