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3
USE OF VITROCERAMIC HOB
The ceramic surface of the hob allows
a fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the pans
set on it.
The heat does not spread in the horizontal
direction, so that the glass stays "cool" at
only a few centimeters from the cooking
plate.
The 5 cooking zones are shown by painted
disks on the ceramic surface.
Check that the cooker top is clean.
1
2
3
Fig. 3.1a
Fig. 3.1b
140
6
5
4
IMPORTANT NOTE:
The
heating
elements
thermolimiter that switches ON/OFF the
element in all settings to protect any
overheating of the ceramic glass.
The use of incorrect pans and/or wrong
pan positioning will cause the temperature
limiter to operate more frequently, resulting
in a reduction of cooking performance.
3 CIRCUIT RADIANT ZONES
Incorporating 3 heating elements (fig. 3.2)
you can control and light up all together or
separately by a 6 position switch (figs. 3.1a
- 3.1b).
Reaches the working temperature in a very
short time.
Fig. 3.2
incorporate
a
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