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Cooking plate
controlled by a 7
position switch
1
2
3
4
5
6
Heating
C ooking
R oasting-frying
Fig. 3.6
142
Cooking plate
controlled by a 12
position energy
regulator
1
2
3
4
5
6
7
8
9
10
11
12
COOKING HINTS
K nob
TYPE OF COOKING
s etting
0
0
Switched OFF
1
1
For melting operations
2
2
(butter, chocolate).
To maintain food hot and to
2
2
3
hea t sma ll quantities of
4
liquid (sauces , eggs ).
4
To heat bigger quantities ; to
5
3
whip c reams and s auc es .
6
(vegetables , fruits , soups ).
Slow boiling, i. e. : boiled
mea ts , s pa ghetti, s oups ,
3
6
c ontinua tions
4
7
c ooking of roas ts , s tews ,
potatoes .
F or every k ind of frying,
7
cutlets , uncovered cooking,
4
8
i.e.: ris otto.
8
B rowning of meats , roas ted
4
pota toes ,
9
5
omelettes , and for boiling
10
large quantities of water.
6 11
Fas t frying, grilled s teaks ,
12
etc.
Switc hing on the s ec ond
element (Double and oval
radiant plates only)
After a short period of use, experience will
teach you which setting is the right one for
your needs.
of
s tea m
fried
fis h,
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