M-system MFNTK 95 Série Mode D'emploi page 137

ENERGY LABELLING/ECODESIGN
•
Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
•
Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
•
Standard EN 60350-1 (electric ovens).
•
Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
•
Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
•
Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
•
We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
ELECTRIC COOKING ZONES AND/OR AREAS
•
Avoid keeping a zone/area on without something on it (without pot).
•
Avoid pouring liquids on the zones/areas while they are hot.
• Use flat-bottomed (electric hotplate type) pots and pans only.
•
Use cooking receptacles which cover as much of the surface of the cooking zone/area
as possible.
•
To save electricity, use lids whenever possible.
•
When the pan comes to the boil, turn the heat down to the level desired. Remember
that the cooking zone/area will continue to produce heat for about five minutes after it
has been turned off.
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