DOUBLE AND OVAL RADIANT ZONES
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly. Operation
of the cooking zone is controlled by a
continuous energy regulator from "1" to
"12" (maximum temperature) (figs. 3.3a -
3.3b).
To turn on both zones of the double
element, turn the double element knob fully
clockwise to the position
To reduce the heat of the full double
element, turn its knob anticlockwise to
setting 12 or lower. Adjust the heat during
cooking as necessary.
Note: if you leave the knob at the
position, the full double element will remain
at the highest heat setting.
To return to using only the inner zone of the
double element, first turn the knob to the "0"
(off) position (you should feel a click) and
then clockwise to a setting from 1 to 12.
Fig. 3.4
.
Second element
Fig. 3.3a
Fig. 3.3b
Fig. 3.5
Second element
141