Care And Cleaning; Cleaning The Appliance; Do Not Use These Cleaning Agents - Gaggenau VF 414 610 Notice D'utilisation

Care and cleaning

In this chapter you will find tips and information on
optimal care and cleaning of your appliance.
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WARNING
Risk of burns
The appliance grows hot during operation. Let
appliance cool down prior to cleaning.
9
WARNING
Risk of burns
Let deep-frying oil or fat cool down to about
100 °F (45 °C) prior to draining.
9
WARNING
Risk of burns
After cleaning, thoroughly dry deep fryer basin
before filling it with deep-frying oil or fat again.
9
WARNING
Risk of electrical shock
Don't use a high-pressure cleaner or steam
cleaner.

Cleaning the appliance

Cleaning the deep-frying basin
1 Place a heat-resistant bucket (at least 10 liters =
2.65 gallons) under the oil drain valve. Drain deep-
frying oil or fat. Close oil drain valve.
2 Remove frying basket. Swivel up heating element.
3 Eliminate coarse residue in the deep fryer basin
with a paper towel. Fill basin with up to 4 liters
(approx. 1 gallon) of warm water with dishwashing
liquid.
4 Swivel down the heating element. Turn both control
knobs to the cleaning level
warms up.
5 Clean the basin and heating element with a soft
dishwashing brush. Let stubborn grime soak or
remove it with our grill cleaner gel (order number
00311761).
6 Place a heat-resistant bucket (at least 10 liters =
2.65 gallons) under the oil drain valve. Drain water.
Rinse thoroughly with clear water. Close oil drain
valve, screw protective cap back on.
7 Dry deep fryer basin with a soft dishtowel.
Note: The deep frying basin should not be treated with
stainless steel care agents because these are frequently
not neutral as far as foodstuffs are concerned.
Appliance part/sur- Recommended cleaning
face
Deep fryer basin, heat- Clean with a soft dishwashing brush
ing element and dishwashing liquid and dry thor-
oughly with a soft dishtowel.
Frying basket Dishwasher
Frying basket suspen- Clean with warm water and dish-
sion, stainless steel washing liquid.
cover
Control knobs Clean with a soft, moist cloth and
some detergent; the cloth must not
be too wet.

Do not use these cleaning agents

▯
Caustic or corrosive cleaners
▯
Acidic cleaners (e.g. vinegar, citric acid, etc.)
▯
Cleaners containing chlorine or large proportions
of alcohol
▯
Baking oven spray
▯
Hard, scratchy dish-washing sponges, brushes or
scourers
▯
Thoroughly wash out new sponge cloths before
using them.
¢
. The appliance
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