Pelgrim GVW840KOR Notice D'utilisation page 30

Attention:
You will get longer-lasting pleasure from your
cutlery and dishwasher if you follow these tips:
After using the cutlery – especially knives
– rinse it under the tap. You hereby prevent
it being damaged by food remains
containing salt and acid.
Always place knives, forks and spoons in
the dishwasher with the handle
downwards.
Do not put chromium nickel steel cutlery
and chromium steel cutlery together in the
dishwasher. Otherwise, you run the risk of
rust contamination.
Take the cutlery out of the dishwasher
immediately after the rinsing programme
and dry it with a cloth. Never leave damp
cutlery in the dishwasher.
Never put silver and stainless steel cutlery
in one basket together.
Silver cutlery should never be allowed to
come into contact with aluminium, since
this can damage the silver.
Plastic pan handles can become dull.
Furthermore...
Plastic objects must be heat-resistant.
Aluminium pans, kitchenware and various
types of glassware may become
discoloured after being washed several
times in the dishwasher. Certain sorts of
decoration may lose their colour.
Watch out for the indication "Suitable for
the dishwasher" in the case of glazed
pottery.
When you buy new tableware, look for
forms which are suitable for the
dishwasher: such as straight, smooth
sides, large openings, cavities which are
not too deep, dishwasher-proof decoration,
cutlery and earthenware.