Table Des Matières; Important Owner Information; Introduction - Hatco CDW-3N Série Manuel D'installation

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CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................4
Specifications .......................................................................4
Plug Configurations .............................................................4
Electrical Rating Chart .........................................................5
Dimensions ..........................................................................5
Installation .............................................................................5
General ................................................................................5
Installing Casters .................................................................6

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the back of the unit). Please have this information available
when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Support pull-down menu,
and click on "Warranty".

INTRODUCTION

The Hatco Convected Drawer Warmer is designed to keep
foods at optimum serving temperatures without affecting
quality. It is built for tough kitchen duty with rugged stainless
steel construction, heavy-duty hardware, stainless steel slides,
and positive-closing drawers. The Convected Drawer Warmer's
unique air-flow forces warm air throughout the unit, creating a
blanket-effect of dry heat around the food product.
The Convected Drawer Warmer is a product of extensive
research and field testing. The materials used were selected
for maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.
This manual provides the installation, safety, and operating
instructions for the Convected Drawer Warmer. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the unit.
Operation ...............................................................................6
General ................................................................................6
Changing the Setpoint Temperature .................................... 7
Controller ........................................................................... 7
Maintenance ..........................................................................7
General ................................................................................7
Daily Cleaning ..................................................................... 7
Troubleshooting Guide ........................................................8
Options and Accessories .................................................... 9
Limited Warranty ................................................................10
Authorized Parts Distributors ........................... Back Cover
Business
Hours:
7:00
to 5:00
am
Central Standard Time (CST)
(Summer Hours: June to September -
7:00
to 5:00
am
7:00
to 4:00
am
Telephone: 800-558-0607; 414- 671-6350
E-mail:
support@hatcocorp.com
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
2
English
pm
CST Monday through Thursday
pm
CST Friday)
pm
Form No. CDWM-0418

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