To Set:
1. Push in and turn knob counterclockwise to light the burner.
All surface burners will click. Only the burner that has been
turned on will produce a flame.
2. Turn knob to any setting between HIGH and LOW. Use the
following chart as a guide when setting heat levels.
SETTING
RECOMMENDED USE
High
Medium
between High and
Low
Low
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Alignment: Be sure to align the notch in the burner cap with the
pin in the burner base and to align the orifice holder in the burner
base with the igniter electrode.
E
A. Burner cap
B. Gas tube opening
C. Burner base
D. Igniter electrode
E. Orifice holder
Start food cooking.
Bring liquid to a boil.
Hold a rapid boil.
Quickly brown or sear food.
Fry or sauté foods.
Maintain a slow boil.
Cook soups, sauces and gravies.
Stew or steam foods.
Simmer.
Keep food warm.
Surface Burners
A
B
C
D
Cooktop Burners
High Performance Burners*
On 36" (91.4 cm) models, there are 2 high speed burners, located
in the left front position (17,000 Btu/h) and in the right rear
position (12,500 Btu/h). On 30" (76.2 cm) models, there are 2 high
speed burners, located in the right rear position (15,000 Btu/h)
and left front position (17,000 Btu/h). These burners offer higher
speed cooking that can be used to quickly bring water to a boil
and for large quantity cooking.
Simmer Burners*
Simmer burners are located in the right front position and left rear
position on 36" (91.4 cm) models or in the right front position on
30" (76.2 cm) models. The simmer burners offer a lower Btu/h
flame for delicate sauces or melting chocolate.
*Btu/h rating will vary when using LP gas.
Power Failure
The ignition feature will not operate during a power failure.
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise. After burner lights, turn knob to setting.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube opening by always using a burner cap.
A
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the cooktop is cool. Do not use oven cleaners, bleach or rust
removers.
1. Remove the burner cap and burner base and clean according
to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
B
5