Sharp SWA2450GS Manuel D'utilisation page 21

BROIL TIPS
• Place rack in the required position before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before Broil.
BROIL CHART
FOOD AND THICKNESS
Beef
• Steak ( 3 / "–1")
4
- Medium rare
- Medium
- Well
• Hamburgers ( / "–1")
3
4
- Medium
- Well
Poultry
• Breast, bone-in
• Thigh
Pork
• Pork Chops (1")
• Sausage, fresh
• Ham Slice ( / ")
1
2
Seafood
• Fish Fillets, buttered (1")
Lamb
• Chops (1")
- Medium rare
- Medium
- Well
Bread
• Garlic Bread, slices (1")
• Garlic Bread, whole loaf
* Broiling and convection broiling times are approximate and may vary slight.
Cooking times depend on the thickness and the starting temperature of the meat.
RACK BROIL SETTING
POSITION °F (°C)
5 500 (260)
5 500 (260)
5 500 (260)
4 500 (260)
4 500 (260)
4 475 (246)
4 450 (232)
5 500 (260)
5 500 (260)
5 500 (260)
4 475 (246)
5 500 (260)
5 500 (260)
5 500 (260)
4 500 (260)
3 500 (260)
21
• Use the 2-piece broil pan.
• Turn meats halfway through the cooking time (see Broil
chart).
INTERNAL
TEMP. °F (°C)
145 (63)
160 (71)
170 (77)
160 (71)
170 (77)
170 (77)
180 (82)
160 (71)
160 (71)
160 (71)
145 (63)
145 (63)
160 (71)
170 (77)
OVEN USE
MINUTES MINUTES
SIDE 1* SIDE 2*
5–7 4–6
6–8 5–7
8–10 7–9
8–11 6–9
10–13 8–10
10–12 8–10
28–30 13–15
7–9 5–7
5–7 3–5
4–6 3–5
10–14 Do not turn
5–7 4–6
6–8 4–6
7–9 5–7
2–2:30
4–6
E