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9
7
10
11
12
15
14
13
18
17
17-1
19
23
A
C
E
B
D
F
MODEL
ASSEMBLED (WxHxD)
1305 x 1173 x 800 mm /
VC
VC750PG1
51 3/8 x 46 3/16 x 31 1/2 in
1
3
4
6
5
8
25
16-1
16
24
16-2
17
22
17-2
21
20
G
I
H
J
WEIGHT
COOKING AREA
94.5 kg /
TOTAL - 4,839 cm² / 750 sq. in.
208.3 lb
PARTS & SPECS
PART#
DESCRIPTION
1
Porcelain-Coated Steel Upper Cooking Rack (x1)
2
Porcelain-Coated Cast-Iron Cooking Grids (x2)
3
Flame Broiler Control Lever (x1)
4
Flame Broiler Slider (x1)
5
Flame Broiler Main Plate (x1)
6
Burn Grate (x1)
7
Main Barrel / Hopper Assembly (x1)
8
Side Shelf (x1)
9
Meat Probe (x1)
10
Front Shelf (x1)
11
Lid Handle Washer (x2)
12
Lid Handle Bezel (x2)
13
Lid Handle (x1)
14
Left Front Shelf Bracket (x1)
15
Right Front Shelf Bracket (x1)
16
Skirt (x2)
17
Side Skirt (x2)
18
Leg - Left Rear (x1)
19
Leg - Left Front (x1)
20
Leg - Right Front (x1)
21
Leg - Right Rear (x1)
22
Bottom Shelf (x1)
23
Wheel (x2)
24
Grease Bucket (x1)
25
Foil Liner (x1)
A
Screw 1/4 x 15 (x14)
B
Washer (x8)
C
Locking Washer (x8)
D
Screw 5/32 x 15 (x12)
E
Wheel Axle Pin (x2)
F
Wheel Washer (x2)
G
Wheel Cotter Pin (x2)
H
Front Shelf Screw (x2)
I
Nut (x2)
J
Screw (x6)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
VC – ELECTRIC REQUIREMENTS
110 V, 3.1 A, 60 HZ, 375 W, 3-PRONG GROUNDED PLUG
TEMP. RANGE
82-315°C /
180-600°F
www.vermontcastingsbbq.com
DIGITAL FEATURES
Automatic start-up
and cool-down cycles,
programmable meat
probe, electric igniter
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