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normal startup procedures.
Meat Probes
This smoker has built in meat probes to measure the
temperature of the food as it is being cooked. To use these
probes insert the wire through the stainless flaps on the
side of the firebox. Insert the probes into the food. Plug the
connectors into the receptacles on the front of the control
panel.
Do not use meat probe when grill temperature exceeds
350˚F. Damage to the probe may occur.
Do not allow meat probe wire to lie in the direct heat
zones (as shown by shaded areas).
Direct heat will damage the meat probe wire. Always
route the meat probe through port on the side of the grill.
Do not submerge wire in water. Not dishwasher safe.
Normal use will create a buildup of ash, grease, and
creosote inside the grill. The grill must be thoroughly
cleaned after every 50 hours of use or if a buildup of
grease or creosote is noticed inside the grill. Clean
the grill by removing all internal parts and thoroughly
scrape away all grease and creosote from all internal
surfaces including the grease drain and remove debris
from the grill. The drip tray must always be cleaned prior
to turning the grill to high. Excessive buildup of grease
and creosote may result in a grease fire. If a grease
fire does occur, turn off the grill using the main power
switch and close the lid. Leave the lid closed until the
fire extinguishes itself. If an uncontrolled fire does occur,
immediately call the local fire department. Never put
water on a grease fire.
CAUTION
WARNING
Cleaning
Clean grates using a wire grill brush. This should be
done with each use. DO NOT use oven cleaner or abrasive
cleaners on the painted grill surfaces. Use warm soapy
water on all painted surfaces. Clean grease pan, grease
trough, and grease drain tube occasionally. A spatula can
be used to scrape excess grease and a grill brush to brush
clean. Do not allow grease to build up on the grease tray
or in the grease trough as this can cause flare-ups inside
the grill. The grease tray can also be lined with aluminum
foil for easier cleanup. Make sure not to obstruct the flow of
grease off of the tray and into the grease trough. Make sure
not to block the airflow to the temperature sensor on the left
side of the grill.
Chimney Cleaning
When wood pellets are burned slowly, they produce tar and
other organic vapors that combine with expelled moisture to
form creosote. The creosote vapors condense in a relatively
cool oven chimney of a slow burning fire. As a result,
creosote residue accumulates on the chimney. When ignited,
this creosote makes an extremely hot fire. The chimney
should be inspected every 50 hours of use, to determine
when grease and/or creosote buildup has occurred. When
grease or creosote has accumulated, it should be removed
to reduce risk of fire. Use a wire brush to clean the screen
area of the chimney outlet on the inside of the grill with
every 50 hours of use. The chimney must be removed and
thoroughly cleaned to remove creosote and grease buildup
every 200 hours of use.
Troubleshooting
Grill does not turn on.
Grill fails to turn on after switching the power button to the
on position.
1. Make sure the grill is plugged into a powered outlet.
Check the circuit breaker and/or GFCI switch. Test the
outlet using another appliance.
2. Unplug the grill and check the fuse located in the front
panel. If the fuse is blown replace only with 4.0 Amp
125V 5x20mm Fast Blow Fuse. Typical fuse marking will
be 4A125V, F4A125, 4A250V or F4A250V. Make sure to
confirm they are a fast blow fuse. Actual fuse dimensions
are 5.2x20mm. If problem cannot be resolved please call
customer service.
Grill does not heat up or digital readout displays Flame Out
1. Turn Power Off
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