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SET SMOKE – The SET SMOKE setting is available for
temperatures from 160F – 350F. Select SET SMOKE from
the main menu. Rotate dial to the desired SMOKE SETTING
and press to confirm. The SMOKE SETTING can be adjusted
from 1-10. A smoke setting of 1 will produce less smoke and
maintain a more even temperature. As the smoke setting
is increased more smoke will be produced. Note that as the
smoke setting is increased temperature fluctuations will
increase.
UNITS: This setting is used to change the temperature
display units. Rotate the selector knob to change from
degrees F to degrees C. Press the selector knob to confirm
the selection.
ABOUT: When displayed, by pressing the selector knob, the
firmware version of the controller program and WIFI module
(if equipped), is shown. This information can be used to
help customer service determine if programming updates
are available and/or necessary for your controller.
"START": The digital readout will display "START" once the
Set Temperature has been selected. The startup cycle is
typically less than 8 minutes. A countdown timer will be
displayed, showing the time remaining in Start Mode. When
the Start cycle is complete the digital readout will display
the temperature inside the grill and the set temperature
and the grill will be in Run Mode. If, during the start cycle,
the selector knob is rotated BYPASS or CANCEL will be
displayed. If BYPASS is selected, the controller will stop the
Start cycle and enter Run mode (see Bypass Mode section of
this manual). If CANCEL is selected the controller will stop
the Start cycle and enter Shutdown Mode. (see Shutdown
section of this manual).
"SDOWN": The digital readout will display "SDOWN" and
a countdown timer. After approximately 20 minutes the
digital readout and fan will turn off.
"RTD ERROR": The digital readout will display "RTD
ERROR" if there is a problem with the temperature sensor
inside of the grill.
"- - -" (Probe Temperature): The digital readout will
display "- - -" if either of the external probes are not
plugged in or there is a problem with the probe.
"FLAME OUT": The digital readout will display "FLAME OUT"
if the fire inside the grill has been extinguished.
"OVER TEMP": The digital readout will display "OVER
TEMP" if the fire inside the grill has exceeded safe operating
temperature.
Breaking In the Grill
We suggest turning the grill to 350F for ½ hour before
cooking on the grill for the first time. This will burn off any
manufacturing oils and cure the paint. Make sure to follow
the instructions for filling the auger tube before breaking in
the grill.
Always start the grill with the lid open. The lid must be
closed after the start cycle.
Cooking
Once the auger tube has been properly filled you can begin
cooking by selecting SET TEMP from the main menu and
setting the desired temperature (press selector knob).
Upon confirming the set temperature the grill will go into
Startup Mode. The controller will display START during the
startup cycle and show a countdown timer. Typical start
times are around 6 minutes. Once Start Mode is complete
the controller will display the grill temperature and set
temperature.
Do not over-fire the grill by over feeding pellets into
the burner prior to startup. If flame is inadvertently
extinguished never restart the grill without first cleaning out
the burner. Improper use can cause an uncontrolled fire.
Shutdown
This setting must be used after each use. Select SHUTDOWN
from the main menu. The fan will remain on for up to 20
minutes. This setting will burn up any extra pellets in the
burner and cool down the grill. Do not turn the main power
switch off when the grill is hot. After Shutdown Mode is
complete the power switch should be switched to the OFF
position. Before the grill can be used again, the power
switch must be turned off and back on.
Do not turn the main power switch off while the grill is
hot.
Bypass Mode
The bypass may be used if there is a power failure, or
the grill is accidentally turned off, or anytime you need to
restart the grill and it is still hot. The bypass mode should
only be used if the grill has been off less than 3-4 minutes.
This method is used to bypass the normal startup mode
and get the grill cooking again quickly. The burner must
still be hot enough to ignite new pellets or this method will
not work. In order to initiate the bypass mode you must first
select the cook setting you want. At this point the digital
readout will display "START". BYPASS can be selected by
turning the selector knob during startup mode and pressing
the knob to confirm the selection. If the grill fails to ignite
using the bypass mode then restart the grill using the
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