48780MEE-Rev10_48751 rev1 11/11/2013 10:27 Page 9
Features
1
⁄
Back lid
¤
Back container
‹
Front left lid
›
Front right lid
fi
Front container removable divider wall
fl
Front container
‡
External water top-up
·
Drip tray
‚
Main base unit / water reservoir
„
Maximum water level indicator
‰
Heaters
Â
Pouring lip
Ê
Water level gauge
Á
Back heater button
Ë
Front left heater button
È
Front right heater button
Í
Front dual heater button
Î
Display screen (see page 7)
Ï
Steam button
Ì
Increase steam time button
Ó
Decrease steam time button
2
Accessories
Ô
Food plinth
2 x sauce trays
Ò
Rice tray
BEFORE USE
Before using Intellisteam for the first time, wash all parts except the
main base unit
‚
.
USING
FILLINGTHE WATER RESERVOIR
•
Fill the water reservoir
‚
indicated
„
.This will produce enough steam to cook for
approximately 60 minutes.
•
The system is designed for cold water only. Do not add any other
liquids or add anything to the water.
Fitting the drip tray and containers
1
Fit the drip tray
·
to the main base, aligning the steam vents with
the heaters
‰
.
2
Fit the front
fl
and back
them above the steam vents in the drip tray.
All manuals and user guides at all-guides.com
A
with cold water to the maximum level
B
¤
containers to the drip tray, aligning
USINGTHE ACCESSORIESTO ARRANGEYOUR
FOOD BEFORE COOKING
•
Place food directly into the containers or use accessories as
required.The accessories are very versatile and can be used in a
number of ways (see
C
,
D
,
E
,
Front container removable divider wall
•
Use the divider wall
fi
if cooking foods with different cook times.
Alternatively, use the front container as one large container
Food plinth
•
Use in the front or back container.
•
Use the plinth
Ô
in raised position to place food on and below
D
.
•
Alternatively, use the plinth upside down to place food on, using the
legs as handles for easy removal
E
RiceTray
•
Use in the front or back container.
•
Use for cooking rice or pasta. Other foods may be cooked in the
space below the rice tray
F
.
SauceTrays
•
Use in the front or back container.
•
Use for cooking sauce, peas or small portions of rice
IMPORTANT: If steaming meat, fish or poultry together with
•
vegetables, always place the meat, fish or poultry separately
so that the juices from raw or partially cooked meat cannot
drip onto other foods.
•
Once food is arranged, place all lids
containers
H
.
Display screen features
3
Ê
Water level gauge
Á
Back heater button
Ë
Front left heater button
È
Front right heater button
Í
Front dual heater button
Î
Display screen
Ï
Steam button
Ì
Increase steam time button
Ó
Decrease steam time button
Ú
Digital rectangle icons
Û
Food symbols
Ù
Keep warm symbol
ı
Timer column (minutes)
F
,
G
).
C
.
.
g
G
.
⁄‹›
back on the
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