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Morphy Richards Intellisteam Mode D'emploi page 9

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48780MEE-Rev10_48751 rev1 11/11/2013 10:27 Page 9
Features
1
Back lid
¤
Back container
Front left lid
Front right lid
Front container removable divider wall
Front container
External water top-up
·
Drip tray
Main base unit / water reservoir
Maximum water level indicator
Heaters
Â
Pouring lip
Ê
Water level gauge
Á
Back heater button
Ë
Front left heater button
È
Front right heater button
Í
Front dual heater button
Î
Display screen (see page 7)
Ï
Steam button
Ì
Increase steam time button
Ó
Decrease steam time button
2
Accessories
Ô
Food plinth
2 x sauce trays
Ò
Rice tray
BEFORE USE
Before using Intellisteam for the first time, wash all parts except the
main base unit
.
USING
FILLINGTHE WATER RESERVOIR
Fill the water reservoir
indicated
.This will produce enough steam to cook for
approximately 60 minutes.
The system is designed for cold water only. Do not add any other
liquids or add anything to the water.
Fitting the drip tray and containers
1
Fit the drip tray
·
to the main base, aligning the steam vents with
the heaters
.
2
Fit the front
and back
them above the steam vents in the drip tray.
All manuals and user guides at all-guides.com
A
with cold water to the maximum level
B
¤
containers to the drip tray, aligning
USINGTHE ACCESSORIESTO ARRANGEYOUR
FOOD BEFORE COOKING
Place food directly into the containers or use accessories as
required.The accessories are very versatile and can be used in a
number of ways (see
C
,
D
,
E
,
Front container removable divider wall
Use the divider wall
if cooking foods with different cook times.
Alternatively, use the front container as one large container
Food plinth
Use in the front or back container.
Use the plinth
Ô
in raised position to place food on and below
D
.
Alternatively, use the plinth upside down to place food on, using the
legs as handles for easy removal
E
RiceTray
Use in the front or back container.
Use for cooking rice or pasta. Other foods may be cooked in the
space below the rice tray
F
.
SauceTrays
Use in the front or back container.
Use for cooking sauce, peas or small portions of rice
IMPORTANT: If steaming meat, fish or poultry together with
vegetables, always place the meat, fish or poultry separately
so that the juices from raw or partially cooked meat cannot
drip onto other foods.
Once food is arranged, place all lids
containers
H
.
Display screen features
3
Ê
Water level gauge
Á
Back heater button
Ë
Front left heater button
È
Front right heater button
Í
Front dual heater button
Î
Display screen
Ï
Steam button
Ì
Increase steam time button
Ó
Decrease steam time button
Ú
Digital rectangle icons
Û
Food symbols
Ù
Keep warm symbol
ı
Timer column (minutes)
F
,
G
).
C
.
.
g
G
.
⁄‹›
back on the
9
9

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