Thermador PROFESSIONAL PRO GRAND PRD48JDSGU/11 Guide D'utilisation Et D'entretien page 6

Table of Contents
Safety ............................................................................1
Important Safety Instructions ................................. 1
Before You Begin ........................................................7
Using Your Range for the First Time ..................... 7
Description .................................................................. 10
Control Panel Identification..................................... 10
Range Identification ................................................ 11
Oven Interior Identification...................................... 11
Using the Cooktop ...................................................... 12
Surface Burners...................................................... 12
Cookware Recommendations ................................ 16
Specialty Cookware ............................................... 17
Surface Burner Cooking Recommendations ......... 18
Electric Griddle (some models) .............................. 20
Griddle Cooking Recommendations ...................... 21
Using the Electric Grill (some models).................... 22
Grill Cooking Recommendations ............................ 24
Using the Oven ...................................................... 25
Oven Controls ........................................................ 25
Timers .................................................................... 25
Meat Probe ............................................................ 25
Minimum Internal Cooking Temps ......................... 26
Fine Tuning the Oven ............................................ 26
Sabbath Mode ....................................................... 26
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Oven Functions .................................................... 27
Tips for Bake .......................................................... 27
Setting Bake/Convection Bake/Roast .................... 28
Roast ..................................................................... 29
Roasting Recommendations .................................. 29
Convection Baking.................................................. 29
Dehydrating Foods with Convection Bake.............. 31
Convection Baking Recommendations .................. 32
Keep Warm ............................................................ 32
Proof (48" models only) ......................................... 33
Other Uses Of Bake ............................................... 33
Broil......................................................................... 34
Broiling Recommendations .................................... 35
Care and Maintenance ...............................................36
Self-Cleaning the Oven .......................................... 36
Cleaning Recommendations .................................. 38
Do-It-Yourself Maintenance ................................... 43
Before Calling for Service ..........................................44
Data Rating Label ................................................... 44
Service Information................................................. 44
Troubleshooting ...................................................... 45
Statement of Warranty .............................................. 46
Customer Support, Accessories &
Parts............................................................... back page
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