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CLEANING AND MAINTENANCE
By ensuring proper cleaning and mainte-
nance of your cooker you can have a signi-
ficant influence on the continuing fault-free
operation of your appliance.
Before you start cleaning, the cooker
must be switched off and you should en-
sure that all knobs are set to the ""/"0"
position. Do not start cleaning until the
cooker has completely cooled.
The oven should be cleaned after
every use. When cleaning the oven the
lighting should be switched on to enable
you to see the surfaces better.
The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.
Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.,
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products
containing abrasive materials for the
cleaning and maintenance of the
glass front panel.
Ovens in cookers marked with the letter
D are equipped with easily removable
wire shelf supports. To remove them for
washing, pull the front catch, then tilt the
support and remove from the rear catch.
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Removing wire shelf supports
1
Installing wire shelf supports
93
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