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OWNER'S MANUAL | OPERATION INSTRUCTIONS
⚠
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts, including handles close to the
appliance body, to protect against burns and splatters.
ReCIPes ANd CooKING TIPs
BlackstoneProducts.com/recipes
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youtube.com/BlackstoneGriddles
@blackstoneproducts
OKLAHOMA FRIED ONION BURGER
lunch
lunch
18
CAUTIoN
STRAWBERRIES AND CREAM
PANCAKES
Breakfast
Breakfast
TACOS BORRACHOS
dinner
dinner
CleANING YoUR GRIddle
NEAPOLITAN THIN CRUST PIzzA
Turn on stone rotation�
STEP 01
Clean griddle top after each use, while still warm�
• do NoT use soap on the griddle top� This will destroy the griddle's
Heat up oven with the door closed and burners on high until
STEP 02
the thermometer reads 700° F�
seasoning�
launch pizza and cook with door closed and burners on
VIDEO TUTORIAL
STEP 03
medium or high depending on crust thickness until pizza is done�
How to Clean your Blackstone Griddle
youtube.com/watch?v=-Iedu9z6NPY
TAKE & BAKE PIzzA
Turn on stone rotation�
STEP 01
Heat up oven with the door closed until the thermometer
STEP 02
reads 400° F�
Push loose food debris
STEP 01
into the grease cup with spatula
launch pizza and cook with door open and the burners on
STEP 03
or straight metal scraper�
low until pizza is done�
FROzEN PIzzA
Turn on stone rotation�
STEP 01
Wipe down griddle
STEP 02
Heat up oven with the door closed until the thermometer
STEP 02
top with a paper towel or a
reads 400° F�
Blackstone scrub Pad.
launch pizza and cook with door open and the burners on
STEP 03
low until pizza is done�
COOKING TIPS FOR ALL PIzzAS
Apply a few tablespoons
STEP 03
of water to the griddle surface,
The thermometer measures the air temperature in the oven, NoT the
then scrape the water and debris
stone temperature� Use an infrared thermometer (not included) to
into the grease cup�
measure the bottom stone temperature� Proper stone temperature
is critical for consistent results.
(For stuck-on food residue, use a
bit of coarse salt�)
Pizza cooking time is about 2-4 minutes depending on the size and
thickness of the pizza�
• Thinner foods should be cooked at a higher temperature for a
Wipe again with a paper
STEP 04
shorter time�
towel and dry completely�
• Thicker or denser foods should be cooked at a lower temperature
for a longer time�
Pro Tip: If your crust is consistently undercooked wait before
launching the pizza until the stone reaches a higher temperature
Apply thin coat
STEP 05
than your previous cook�
of cooking oil to maintain
Pro Tip: orient the pizza oven so that the back of the oven
seasoning and protect the
blocks any wind�
griddle top�
CleANING INsTRUCTIoNs
EMPTY YOUR GREASE CUP
The grease cup must be removed and emptied after each use�
Note: Making sure your griddle is on level ground will allow grease
and water to drain towards the rear grease cutout�
⚠
CLEANING YOUR OVEN INTERIOR
Grease cup will be hot during and after use. DO NOT remove
Apply a strong solution of detergent and water, or use an
STEP 01
the grease cup until the griddle has completely cooled.
oven cleaner with scrub brush on insides of oven lid and floor� Rinse
and allow to completely air dry�
Reference the Troubleshooting chapter for instructions on
STEP 02
cleaning the burner�
Model(s): 2357 • 2357CA
CAUTIoN
BLACKSTONE PRODUCTS
HoW
FRESH
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cavity
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