Publicité
16
Blood
sampling
Approximate
size
Testing
your
Blood
Glucose
①
Wash
your
hands
and
the
puncture
site
with
an
alcohol
swab
or
soapy
water.
Rinse
and
dry
thoroughly.
②
Position
the
end
of
the
adjustable
tip
against
the
trigger
button,
and
then
lift
the
lancing
device
away
from
the
finger
after
the
puncture
is
complete.
Place
the
lancing
device
aside
and
wait
a
few
seconds
for
a
blood
drop
to
form.
③
Gently
squeeze
your
finger
until
you
get
a
round
drop
of
blood.
Discard
the
first
drop.
Do
not
use,
if
the
blood
is
smeared
or
running.
Wipe
the
area
and
gently
squeeze
another
drop
of
blood
or
puncture
a
new
site.
side
of
the
finger.
Press
the
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