M AT L A G N I N G S G U I D E
FLÄSKKOTLETTER
ROTFRUKTER
9 8
Master EU.indb 98
Master EU.indb 98
TJ O C K L E K
1" (25mm)
T E M P E R AT UR
130°F (54,4°C)
STEG
T I L LAG NI N G ST I D
1 timme
TJ O C K L E K
2" (50mm)
T E M P E R AT UR
140°F (60°C)
T I L LAG NI N G ST I D
2 timmar
TJ O C K L E K
1" (25mm)
T E M P E R AT UR
183°F (84°C)
T I L LAG NI N G ST I D
1 timme
COOKING GUIDE
FÅGEL
BONELESS
LJÖK
ÄGG
MJUKKOKTA
TJ O C K L E K
2" (50mm)
T E M P E RAT U R
150°F (65,5°C)
T I L L AG N I N G ST I D
1 timme
TJ O C K L E K
1-2" (25-50mm)
T E M P E RAT U R
125°F (51,5°C)
T I L L AG N I N G ST I D
30-40 minuter
TJ O C K L E K
-
T E M P E RAT U R
143°F (62°C)
T I L L AG N I N G ST I D
45 minuter
16/08/2024 8:40:09 AM
16/08/2024 8:40:09 AM