Publicité
KO O KG I D S
SVINEKOTELETTER
RODGRØNTSAGER
6 8
Master EU.indb 68
Master EU.indb 68
T Y K K E L S E
1" (25mm)
T E M P E R AT UR
130°F (54.4°C)
STEAK
T I L B E R E D N I N G ST I D
1 time
T Y K K E L S E
2" (50mm)
T E M P E R AT UR
140°F (60°C)
T I L B E R E D N I N G ST I D
2 timer
T Y K K E L S E
1" (25mm)
T E M P E R AT UR
183°F (84°C)
T I L B E R E D N I N G ST I D
1 time
COOKING GUIDE
FJERKRÆ
BENFRI
LAKS
ÆG
(BLØDKOGT)
T Y K K EL S E
2" (50mm)
T E M P E RAT U R
150°F (65.5°C)
T I L BE RE DN I N G ST ID
1 time
T Y K K EL S E
1-2" (25-50mm)
T E M P E RAT U R
125°F (51.5°C)
T I L BE RE DN I N G ST ID
30-40 min
T Y K K EL S E
-
T E M P E RAT U R
143°F (62°C)
T I L BE RE DN I N G ST ID
45 min
16/08/2024 8:39:55 AM
16/08/2024 8:39:55 AM
Publicité
