Publicité
C O O K I N G G U I D E
PORK CHOPS
VEGETABLES
6
Master EU.indb 6
Master EU.indb 6
T H I C K N E SS
1" (25mm)
T E M P E R AT U RE
130°F (54.4°C)
STEAK
C O O K T I M E
1 hour
T H I C K N E SS
2" (50mm)
T E M P E R AT U RE
140°F (60°C)
C O O K T I M E
2 hours
T H I C K N E SS
1" (25mm)
T E M P E R AT U RE
183°F (84°C)
ROOT
C O O K T I M E
1 hour
COOKING GUIDE
POULTRY
(BONELESS)
SALMON
EGGS
(SOFT BOILED)
T H I CK N ES S
2" (50mm)
T EM P ER AT UR E
150°F (65.5°C)
C O O K T I M E
1 hour
T H I CK N ES S
1-2" (25-50mm)
T EM P ER AT UR E
125°F (51.5°C)
C O O K T I M E
30-40 mins
T H I CK N ES S
-
T EM P ER AT UR E
143°F (62°C)
C O O K T I M E
45 mins
16/08/2024 8:39:28 AM
16/08/2024 8:39:28 AM
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