Publicité
M AT L A G I N G S G U I D E
SVINEKOTELETTER
ROTGRØNNSAKER
1 0 8
Master EU.indb 108
Master EU.indb 108
T Y K K E L S E
1" (25mm)
T E M P E R AT UR
130°F (54.4°C)
STEK
TILBEREDNINGSTID
1 time
T Y K K E L S E
2" (50mm)
T E M P E R AT UR
140°F (60°C)
TILBEREDNINGSTID
2 timer
T Y K K E L S E
1" (25mm)
T E M P E R AT UR
183°F (84°C)
TILBEREDNINGSTID
1 time
COOKING GUIDE
FJÆRKRE
BEINFRI
LAKS
EGG
BLØTKOKT
T Y K K EL S E
2" (50mm)
T E M P E RAT U R
150°F (65.5°C)
TILBEREDNINGSTID
1 time
T Y K K EL S E
1-2" (25-50mm)
T E M P E RAT U R
125°F (51.5°C)
TILBEREDNINGSTID
30-40 min
T Y K K EL S E
-
T E M P E RAT U R
143°F (62°C)
TILBEREDNINGSTID
45 min
16/08/2024 8:40:14 AM
16/08/2024 8:40:14 AM
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