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During Fries cooking mode, this pictogram flashes half way through cooking. It
indicates the need to shake the fries for even cooking and browning.
6. When you hear the timer sound, the cooking time set has finished. Pull the drawer out of the
appliance and place it on a heat-resistant surface.
7. Check if the food is ready.
If the food is not ready yet, simply slide the drawer back into the appliance and set the
timer for a few extra minutes.
8. When the food is cooked, take out the drawer. To remove food, use a pair of tongs to lift the
food out of the drawer.
Caution: The drawer should never be turn up side down with the grid.
After cooking, the drawer, the grid and the food are very hot.
9. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.
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COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other food the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Approx. Time
Quantity
(min)
Potatoes & fries
Frozen fries
Drawer 1 600 - 1400 g 35 - 40 min
(10 mm x
10 mm standard
Drawer 2 300 - 800 g 35 - 40 min
thickness)
Drawer 1
500 g
50 min
Homemade
fries
(8 mm x 8 mm)
Drawer 2
200 g
45 min
Drawer 1 600 - 1400 g 25 - 40 min
Frozen potato
wedges
Drawer 2 300 - 800 g 25 - 40 min
Meat & Poultry
Drawer 1 up to 4 pieces 10-18 min
Frozen beef
burgers
Drawer 2 up to 2 pieces 10-15 min
Drawer 1 up to 4 pieces
15 min
Chicken breast
fillets (boneless)
Drawer 2 up to 2 pieces
15 min
Chicken whole Drawer 1 up to 1300 g
60 min
Drawer 1
up to 1 kg
15 min
Chicken nuggets
Drawer 2 up to 400 g
15 min
up to 1 kg or
Drawer 1
25 - 30 min 200°C / 400°F
8/9 pieces
Chicken wings
up to 400 g or
Drawer 2
25 - 30 min 200°C / 400°F
4/5 pieces
Cooking
Extra
Shake*
Temperature
information
mode
x2
180°C / 360°F
x2
x4
Dry it by towel
180°C / 360°F
before cooking
x4
x2
180°C / 360°F
x2
x1
200°C / 400°F
flip
200°C / 400°F
x1
200°C / 400°F
flip
160°C / 320°F
Drawer 1 only
Snacks
200°C / 400°F
x1
200°C / 400°F
x1
9
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